Ragi Beetroot Cupcake
0 20 mins 5 Servings
Ragi Beetroot Cupcake combines the wholesome goodness of millet ragi with beetroot, resulting in a unique treat. It has a delightful balance of earthy and sweet flavors.
Nutritional info
Per Serving: 1 Number - 54.0 gm
Nutritional Distribution
Ingredients
Ragi Flour
3/4 Cup (76.95 gm)
Beet Root
1/4 Grated Cup (35.5625 gm)
Nestlé Milkmaid
3 Tbsp (54.72 gm)
Baking Powder
3/4 Tsp (2.67 gm)
Baking Soda
1/2 Tsp (2.67 gm)
Butter
3 Tsp (12.09 gm)
Cocoa Powder
2 Tbsp (8.34 gm)
Jaggery Powder
1/4 Cup (42.16 gm)
Butter
2 Tbsp (23.38 gm)
Vanilla Extract
1 Tsp (3.33 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl whisk 2 tbsp cocoa powder, 1/2 tsp vanilla extract, 1/4 cup jaggery powder and 2 tbsp butter until smooth.
- Step 2 Fill it in a pipping bag and refrigerate
- Step 3 In a bowl, whisk 3 tbsp Nestlé Milkmaid, 3 tsp butter, 1/2 tsp vanilla extract together until smooth
- Step 4 Add 3/4 cup ragi flour, 1/2 tsp baking soda and 3/4 tsp baking powder together.
- Step 5 Fold in 1/4 cup grated beetroot
- Step 6 Give it a Nestle Twist by adding chopped almonds
- Step 7 Pour the batter into moulds till 3/4th full and bake at 150 degree for 20 minutes or till done.
- Step 8 Once baked, remove the cupcakes from the oven and let it cool
- Step 9 Transfer them to a wire rack to cool completely.
- Step 10 Pipe the frosting over each cupcake
- Step 11 Enjoy your nutritious Ragi Beetroot Cupcakes!
Best paired with
82 calories
20 mins
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