These Pancakes are delicious, fluffy, light, quick and perfect as breakfast/dinner. The sweetness from the iron-rich jaggery, nutritious ragi (finger millet) flour beautifully make this an ideal and nutritious meal or snack for all age group people.
Nutrition Information
Per Serving: 1 Number - 34.0 gm
-
79.3 kcal
-
14.4 gm
-
0.4 gm
-
1.8 gm
-
1.1 gm
- Ingredients
- Steps to Prepare







Dry roast 1 tbsp wheat flour.
In a mixing bowl, take 1 tbsp ragi flour, roasted wheat flour and 1 tbsp jaggery powder.
Pour in a bit of water and mix properly, ensuring all the ingredients are evenly distributed in the batter and keep it aside.
Heat a nonstick fry pan at a low flame.
Pour the batter on the pan and spread evenly to form a pancake.
Apply 1 tsp oil and spread it evenly.
Flip and make sure both sides are browned well.
Garnish with 1 tbsp chopped banana and 2 tsp chocolate syrup.
Serve fresh and hot.