Ragi Banana Chocolate Pancake Recipe

Name: Ragi Banana Chocolate Pancake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Snacks
Ingredients: 1 Tbsp(6.0 gm) Ragi Flour; 1.0 Tbsp(9.0 gm) Wheat Flour (Whole); 1 Chopped Tbsp(12.0 gm) Banana; 1 Tbsp(10.0 gm) Jaggery Powder; 2 Tsp(12.0 ml) Chocolate Syrup; 1 Tsp(3.0 ml) Oil; 15 Ml(15.0 ml) Water

15 mins 1 0 1

These Pancakes are delicious, fluffy, light, quick and perfect as breakfast/dinner. The sweetness from the iron-rich jaggery, nutritious ragi (finger millet) flour beautifully make this an ideal and nutritious meal or snack for all age group people.

Nutrition Information

Per Serving: 1 Number - 34.0 gm

79.3 kcal

Energy
14.4 gm

Carbohydrate
0.4 gm

Protein
1.8 gm

Total Fat
1.1 gm

Total Fiber

Ingredients
Steps to Prepare

1 Tbsp(6.0 gm) Ragi Flour

1.0 Tbsp(9.0 gm) Wheat Flour (Whole)

1 Chopped Tbsp(12.0 gm) Banana

1 Tbsp(10.0 gm) Jaggery Powder

2 Tsp(12.0 ml) Chocolate Syrup

1 Tsp(3.0 ml) Oil

15 Ml(15.0 ml) Water

Dry roast 1 tbsp wheat flour.
In a mixing bowl, take 1 tbsp ragi flour, roasted wheat flour and 1 tbsp jaggery powder.
Pour in a bit of water and mix properly, ensuring all the ingredients are evenly distributed in the batter and keep it aside.
Heat a nonstick fry pan at a low flame.
Pour the batter on the pan and spread evenly to form a pancake.
Apply 1 tsp oil and spread it evenly.
Flip and make sure both sides are browned well.
Garnish with 1 tbsp chopped banana and 2 tsp chocolate syrup.
Serve fresh and hot.