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Ragi Banana Chocolate Pancake Recipe

These Pancakes are delicious, fluffy, light, quick and perfect as breakfast/dinner. The sweetness from the iron-rich jaggery, nutritious ragi (finger millet) flour beautifully make this an ideal and nutritious meal or snack for all age group people.

Nutrition Information

Per Serving: 1 Number - 34.0 gm

  • 79.3 kcal
  • 14.4 gm
  • 0.4 gm
  • 1.8 gm
    Total Fat
  • 1.1 gm
    Total Fiber
1 Tbsp(6.0 gm) Ragi Flour
1.0 Tbsp(9.0 gm) Wheat Flour (Whole)
1 Chopped Tbsp(12.0 gm) Banana
1 Tbsp(10.0 gm) Jaggery Powder
2 Tsp(12.0 ml) Chocolate Syrup
1 Tsp(3.0 ml) Oil
15 Ml(15.0 ml) Water
  • Dry roast 1 tbsp wheat flour.

  • In a mixing bowl, take 1 tbsp ragi flour, roasted wheat flour and 1 tbsp jaggery powder.

  • Pour in a bit of water and mix properly, ensuring all the ingredients are evenly distributed in the batter and keep it aside.

  • Heat a nonstick fry pan at a low flame.

  • Pour the batter on the pan and spread evenly to form a pancake.

  • Apply 1 tsp oil and spread it evenly.

  • Flip and make sure both sides are browned well.

  • Garnish with 1 tbsp chopped banana and 2 tsp chocolate syrup.

  • Serve fresh and hot.