Ragi Apple Porridge

Recipes Steps

• • Step 1 Heat 1 tsp ghee, add 1.5 tbsp ragi flour and roast on low flame for a minute.
  • Step 2 Add 3 tbsp grated apple, mix well and add water slowly stirring continuously to avoid lumpy texture. .
  • Step 3 Allow it to simmer for a minute.
  • Step 4 Add 1/8 tsp green elaichi powder, 1 tsp jaggery powder, mix well and simmer for a minute.
  • Step 5 Give a Nestle Twist by adding almonds.
  • Step 6 Serve warm.