Ragi Apple Halwa
27 20 mins 1 Servings
Ragi Apple Halwa is a fragrant, super delicious, melt-in-the-mouth kind of dessert. One of the all-time healthy dessert options, this dessert is enjoyed by all ages and is commonly made in South India.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Ragi Flour
2 Tbsp (12.36 gm)
Apple
1/4 Chopped Cup (32.25 gm)
Nestlé A+ Milk
1/2 Cup (102.24 ml)
Pista
1 Chopped Tsp (2.81 gm)
Almond
1 Chopped Tsp (2.7 gm)
Jaggery Powder
1.5 Tbsp (15.525 gm)
Ghee
1/2 Tbsp (7.575 gm)
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Steps
- Step 1
Take a thick bottomed pan and heat it on a low flame.
- Step 2
Add 1/2 tbsp ghee and 2 tbsp ragi flour.
- Step 3
Roast it well till it starts appearing brown.
- Step 4
Add 1/2 cup Nestlé A+ Milk, mix well and let it thicken.
- Step 5
Add 1.5 tbsp jaggery powder and 1/4 cup chopped apple. Mix well making sure the jaggery powder is mixed evenly with ragi flour.
- Step 6
To this halwa add 1 tsp chopped almonds and 1 tsp chopped pista and mix.
- Step 7
Serve warm.
Best paired with
82 calories
20 mins
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