A healthy alternative to your regular appams. this instant dish is packed with fibre and Calcium.
For coconut chutney
In a blender, add 2 tbsp fresh coconut, 1 tbsp soaked chana dal, 1/2 tbsp peanuts, 1/2 tsp chopped green chilli, 1/4th tsp salt and water.
Grind it well, pour in a small bowl and keep aside.
In a kadhai, heat 2 tsp oil.
To that, add 1/2 tsp rai, 1/2 tsp jeera, 4 kadi patta, 1/8th tsp hing, 1 red chilly and saute well.
Add the tempering to the chutney, mix and keep aside.
In a mixing bowl, add 2 tbsp ragi flour, 1.5 tbsp suji, 4 tbsp curd, 1/4th tsp salt and mix well.
Then add 1 tsp chopped coriander leaves and mix again.
Take the mould and brush it with 1 tsp oil.
Fill the moulds with the batter and flatten evenly.
Cover and allow the steam to cook the appams.
Flip and cook both side equally.
Serve hot with chutney.