Ragi Appam With Coconut Chutney

Recipes Steps

• • Step 1 In a bowl add 2 tbsp ragi flour, 1.5 tbsp suji and 4 tbsp Nestlé A+ Curd.
  • Step 2 Give it a Nestle Twist by adding black sesame seeds.
  • Step 3 Season with 1/4 tsp salt and mix well.
  • Step 4 Add 1 tsp chopped coriander leaves and mix again.
  • Step 5 Rest the batter for 10 minutes. Add water if required to adjust the consistency.
  • Step 6 Brush the appam mould with 2 tsp oil.
  • Step 7 Add a spoonful of batter to each mould.
  • Step 8 Cover and cook until crispy.
  • Step 9 Flip and cook another side until golden brown.
  • Step 10 Serve hot with coconut chutney.