Ragi Adai Recipe

Name: Ragi Adai
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Snacks
Ingredients: 4 Tbsp(31.0 gm) Ragi; 2 Tbsp(24.0 gm) Bottle Gourd (Grated); 2 Tbsp(3.0 gm) Coriander Leaves (Chopped); 1/4 Tsp(1.0 gm) Green Chilli Paste; 1/8 Tsp(0.54 gm) Salt; 1.5 Tsp(5.0 gm) Coconut Oil; 20 Ml(20.0 ml) Water

15 mins 2 0 0

A simple fulfilling tasty millet snack made with healthy ingredients. Sneak in veggies of your choice and make it nutrient rich.

Nutrition Information per serve

52.9 kcal

Energy
7.5 gm

Carbohydrate
0.2 gm

Protein
1.9 gm

Total Fat
1.5 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

4 Tbsp(31.0 gm) Ragi

2 Tbsp(24.0 gm) Bottle Gourd (Grated)

2 Tbsp(3.0 gm) Coriander Leaves (Chopped)

1/4 Tsp(1.0 gm) Green Chilli Paste

1/8 Tsp(0.54 gm) Salt

1.5 Tsp(5.0 gm) Coconut Oil

20 Ml(20.0 ml) Water

Heat 1 tsp coconut oil in a pan, add 2 tbsp grated bottlegourd, 1/4th tsp green chilli paste and saute it.
Add 1 tbsp chopped coriander leaves, mix well. Switch off the flame and let it cool down.
Add 5 tbsp ragi flour, 1/8th tsp salt and mix well.
Add warm water little by little and knead till a smooth dough is formed. The dough will be slightly sticky.
Grease a banana leaf or butter paper with oil.
Take a medium sized ball and place it on the greased sheet.Flatten it.
Pat it evenly with your fingers till its thin.
Heat a griddle, brush it with coconut oil and carefully add the ragi adai.
Roast it on both the sides til light brown.
Serve hot.