Ragi Adai Recipe

Name: Ragi Adai
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Snacks
Ingredients: 5 Tbsp(31.0 gm) Ragi Flour; 2 Grated Tbsp(24.0 gm) Bottle Gourd; 1 Chopped Tbsp(3.0 gm) Coriander Leaves; 1/4 Tsp(1.0 gm) Green Chilli Paste; 1/8 Tsp(0.54 gm) Salt; 1.5 Tsp(5.0 gm) Coconut Oil; 20 Ml(20.0 ml) Water

15 mins 2 0 0

A simple fulfilling tasty millet snack made with healthy ingredients. Sneak in veggies of your choice and make it nutrient rich.

Nutrition Information

Per Serving: 1 Number - 30.0 gm

52.9 kcal

Energy
7.5 gm

Carbohydrate
0.2 gm

Protein
1.9 gm

Total Fat
1.5 gm

Total Fiber

Ingredients
Steps to Prepare

5 Tbsp(31.0 gm) Ragi Flour

2 Grated Tbsp(24.0 gm) Bottle Gourd

1 Chopped Tbsp(3.0 gm) Coriander Leaves

1/4 Tsp(1.0 gm) Green Chilli Paste

1/8 Tsp(0.54 gm) Salt

1.5 Tsp(5.0 gm) Coconut Oil

20 Ml(20.0 ml) Water

Heat 1 tsp coconut oil in a pan, add 2 tbsp grated bottlegourd, 1/4 tsp green chili paste and saute it.
Add 1 tbsp chopped coriander leaves, mix well. Switch off the flame and let it cool down.
Add 5 tbsp ragi flour, 1/8 tsp salt and mix well.
Add warm water little by little and knead till a smooth dough is formed. The dough will be slightly sticky.
Grease a banana leaf or butter paper with oil.
Take a medium sized ball and place it on the greased sheet. Flatten it.
Pat it evenly with your fingers till its thin.
Heat a griddle, brush it with 1/2 tsp coconut oil and carefully add the ragi adai.
Roast it on both the sides till light brown.
Serve hot.