Ragi Adai Recipe

Name: Ragi Adai
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Indian Bread
Ingredients: 4 Tbsp(31.0 gm) Ragi; 2 Tbsp(24.0 gm) Bottle Gourd (Grated); 2 Tbsp(3.0 gm) Coriander Leaves (Chopped); 1/4 Tsp(1.0 gm) Green Chilli Paste; 1/8 Tsp(0.54 gm) Salt; 1.5 Tsp(5.0 gm) Coconut Oil; 20 Ml(20.0 ml) Water

15 mins 0 0

A simple fulfilling tasty millet snack made with healthy ingredients. Sneak in veggies of your choice and make it nutrient rich.

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Nutritional info

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7.5 gm

Carbohydrate
1.9 gm

Total Fat
1.5 gm

Total Fiber
52.9 kcal

Energy
0.3 gm

Protein

Ingredients
Step-by-Step
FAQs

4 Tbsp(31.0 gm) Ragi

2 Tbsp(24.0 gm) Bottle Gourd (Grated)

2 Tbsp(3.0 gm) Coriander Leaves (Chopped)

1/4 Tsp(1.0 gm) Green Chilli Paste

1/8 Tsp(0.54 gm) Salt

1.5 Tsp(5.0 gm) Coconut Oil

20 Ml(20.0 ml) Water

Heat 1 tsp coconut oil in a pan, add 2 tbsp grated bottlegourd, 1/4th tsp green chilli paste and saute it.
Add 1 tbsp chopped coriander leaves, mix well. Switch off the flame and let it cool down.
Add 5 tbsp ragi flour, 1/8th tsp salt and mix well.
Add warm water little by little and knead till a smooth dough is formed. The dough will be slightly sticky.
Grease a banana leaf or butter paper with oil.
Take a medium sized ball and place it on the greased sheet.Flatten it.
Pat it evenly with your fingers till its thin.
Heat a griddle, brush it with coconut oil and carefully add the ragi adai.
Roast it on both the sides til light brown.
Serve hot.