Ragi Adai

Recipes Steps

• • Step 1 Heat 1 tsp coconut oil in a pan, add 2 tbsp grated bottle gourd, 1/4 tsp green chili paste and cook until soft
  • Step 2 Add 1 tbsp chopped coriander leaves, mix well. Switch off the flame and let it cool down.
  • Step 3 In a bowl add 5 tbsp ragi flour, sauteed bottle gourd, salt for taste and mix well.
  • Step 4 Give it a Nestle twist by adding white sesame seeds
  • Step 5 Gradually add warm water and knead into a smooth dough
  • Step 6 Grease a banana leaf or butter paper with oil.
  • Step 7 Take a small portion of ragi dough, place it on the greased sheet and flatten it gently
  • Step 8 Pat it evenly with your fingers
  • Step 9 Heat a griddle, brush it with 1/2 tsp coconut oil and carefully place the ragi adai.
  • Step 10 Roast it on both the sides till light brown.
  • Step 11 Serve hot.