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Ragi Chiffon Coconut Milk Cake Homemade Recipe

Ragi Chiffon Cake combined with coconut Nestlé A+ Milk is a delicious and flavourful cake that is super soft,loaded with Vitamins and easy to bake at home for your kids.

Nutritional info

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  • 10.8 gm
    Carbohydrate
  • 5.9 gm
    Total Fat
  • 0.5 gm
    Total Fiber
  • 105.8 kcal
    Energy
  • 2.1 gm
    Protein
1/8 Flour Cup(13.0 gm) Ragi
1/8 Cup(18.0 ml) Coconut Milk
1/8 Tsp(0.54 gm) Salt
1/2 Tbsp(6.0 gm) Sugar
1 Tbsp(14.0 ml) Olive Oil
1/8 Grated Tsp(0.2 gm) Lemon Zest
1/8 Tsp(0.49 ml) Lemon Juice
3 Tbsp(15.0 gm) Maida
1 Number(24.0 gm) Egg Yolk
1.5 Powder Tbsp(17.0 gm) Sugar
1 Number(32.0 gm) Egg White
  • For Cake Batter

    In a bowl add 1 number of egg yolk,1/2 tbsp sugar and whisk well. Then add into the 1 tbsp olive oil,1/8th tsp grated lemon zest,1/8th tsp lemon juice,1/8th tsp salt, 1/8 Cup ragi flour, 2 tbsp maida, and 1/8th cup coconut milk & mix well.

  • Keep aside.

  • For Egg White

    In a bowl add 1 number of egg white,1.5 tbsp powder sugar, and whisk till light and fluffy.

  • Add 1/8th tsp lemon juice and again whisk it for light and fluffy texture.

  • Add into the cake batter and gently fold it adding by time to time.

  • Pour Batter in a greased mold and bake at 180 degrees celsius for 40 to 45 minutes.

  • Cut it and serve

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