Ragi Chiffon Cake combined with coconut Nestlé A+ Milk is a delicious and flavourful cake that is super soft,loaded with Vitamins and easy to bake at home for your kids.
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For Cake Batter
In a bowl add 1 number of egg yolk,1/2 tbsp sugar and whisk well. Then add into the 1 tbsp olive oil,1/8th tsp grated lemon zest,1/8th tsp lemon juice,1/8th tsp salt, 1/8 Cup ragi flour, 2 tbsp maida, and 1/8th cup coconut milk & mix well.
For Egg White
In a bowl add 1 number of egg white,1.5 tbsp powder sugar, and whisk till light and fluffy.
Add 1/8th tsp lemon juice and again whisk it for light and fluffy texture.
Add into the cake batter and gently fold it adding by time to time.
Pour Batter in a greased mold and bake at 180 degrees celsius for 40 to 45 minutes.
Cut it and serve