Ragi Chiffon Coconut Milk Cake Homemade Recipe

Name: Ragi Chiffon Coconut Milk Cake Homemade
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 1/8 Flour Cup(13.0 gm) Ragi; 1/8 Cup(18.0 ml) Coconut Milk; 1/8 Tsp(0.54 gm) Salt; 1/2 Tbsp(6.0 gm) Sugar; 1 Tbsp(14.0 ml) Olive Oil; 1/8 Grated Tsp(0.2 gm) Lemon Zest; 1/8 Tsp(0.49 ml) Lemon Juice; 3 Tbsp(15.0 gm) Maida; 1 Number(24.0 gm) Egg Yolk; 1.5 Powder Tbsp(17.0 gm) Sugar; 1 Number(32.0 gm) Egg White

30 mins 0 0

Ragi Chiffon Cake combined with coconut Nestlé A+ Milk is a delicious and flavourful cake that is super soft,loaded with Vitamins and easy to bake at home for your kids.

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Nutritional info

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10.8 gm

Carbohydrate
5.9 gm

Total Fat
0.5 gm

Total Fiber
105.8 kcal

Energy
2.1 gm

Protein

Ingredients
Step-by-Step
FAQs

1/8 Flour Cup(13.0 gm) Ragi

1/8 Cup(18.0 ml) Coconut Milk

1/8 Tsp(0.54 gm) Salt

1/2 Tbsp(6.0 gm) Sugar

1 Tbsp(14.0 ml) Olive Oil

1/8 Grated Tsp(0.2 gm) Lemon Zest

1/8 Tsp(0.49 ml) Lemon Juice

3 Tbsp(15.0 gm) Maida

1 Number(24.0 gm) Egg Yolk

1.5 Powder Tbsp(17.0 gm) Sugar

1 Number(32.0 gm) Egg White

For Cake Batter
In a bowl add 1 number of egg yolk,1/2 tbsp sugar and whisk well. Then add into the 1 tbsp olive oil,1/8th tsp grated lemon zest,1/8th tsp lemon juice,1/8th tsp salt, 1/8 Cup ragi flour, 2 tbsp maida, and 1/8th cup coconut milk & mix well.
Keep aside.
For Egg White
In a bowl add 1 number of egg white,1.5 tbsp powder sugar, and whisk till light and fluffy.
Add 1/8th tsp lemon juice and again whisk it for light and fluffy texture.
Add into the cake batter and gently fold it adding by time to time.
Pour Batter in a greased mold and bake at 180 degrees celsius for 40 to 45 minutes.
Cut it and serve

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