Ragda Puri Recipe

Ragda Puri is a chat food with crispy puris, ragda, chutneys and other delectable ingredients. The ideal light snack and the most popular street food, which can be made at home as well.

Nutritional info

  • 97.2 kcal
  • 15.9 gm
  • 1.3 gm
  • 0.7 gm
    Total Fat
  • 2.4 gm
    Total Fiber
0.46 Tbsp(6.0 gm) Vatana
0.06 Tsp(0.14 gm) Haldi
0.06 Tsp(0.27 gm) Salt
14.0 Ml(14.0 ml) Water
6.0 Number(16.0 gm) Pani Puri (Puri)
0.45 Chopped Tbsp(6.0 gm) Dates
0.23 Tbsp(3.0 gm) Tamarind
0.23 Powder Tbsp(2.0 gm) Jaggery
0.23 Chopped Tbsp(0.75 gm) Coriander Leaves
0.23 Chopped Tbsp(0.43 gm) Pudina
0.23 Number(0.35 gm) Garlic
0.11 Powder Tsp(0.24 gm) Red Chilly
0.11 Tsp(0.21 gm) Chaat Masala
0.11 Tsp(0.49 gm) Salt
41.0 Ml(41.0 ml) Water
  • Preparation

    For the pani,

  • In a blender, add 2 tbsp soaked chopped dates, 1 tbsp tamarind pulp, 1 tbsp jaggery powder, 1 tbsp chopped pudina, 1 tbsp chopped coriander leaves, 1 garlic, 1/2 tsp red chilly powder, 1/2 tsp salt, 1/2 tsp chaat masala and enough water

  • Blend these into a fine liquid.

  • Place 6 pani puri on the plate

  • Fill half the vatana inside the puri

  • Dip it in the pani puri water and enjoy

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