Ragda Puri Recipe

Name: Ragda Puri
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Chaat
Ingredients: 0.46 Tbsp(6.0 gm) Vatana; 0.06 Tsp(0.14 gm) Haldi; 0.06 Tsp(0.27 gm) Salt; 14.0 Ml(14.0 ml) Water; 0.45 Chopped Tbsp(6.0 gm) Dates; 0.23 Tbsp(3.0 gm) Tamarind; 0.23 Powder Tbsp(2.0 gm) Jaggery; 0.23 Chopped Tbsp(0.75 gm) Coriander Leaves; 0.23 Chopped Tbsp(0.43 gm) Pudina; 0.23 Number(0.35 gm) Garlic; 0.11 Powder Tsp(0.24 gm) Red Chilly; 0.11 Tsp(0.21 gm) Chaat Masala; 6.0 Number(16.0 gm) Pani Puri (Puri); 0.11 Tsp(0.49 gm) Salt; 41.0 Ml(41.0 ml) Water

10 mins 187 0

A finger licking and lip smacking chat item which has crunchy puris, ragda, chutneys and other yummy stuffs. Perfect for light snack and everyone's favorite street food that can be prepared at home as well !!

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Nutritional info

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97.2 kcal

Energy
15.9 gm

Carbohydrate
1.3 gm

Protein
0.7 gm

Total Fat
2.4 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

0.46 Tbsp(6.0 gm) Vatana

0.06 Tsp(0.14 gm) Haldi

0.06 Tsp(0.27 gm) Salt

14.0 Ml(14.0 ml) Water

0.45 Chopped Tbsp(6.0 gm) Dates

0.23 Tbsp(3.0 gm) Tamarind

0.23 Powder Tbsp(2.0 gm) Jaggery

0.23 Chopped Tbsp(0.75 gm) Coriander Leaves

0.23 Chopped Tbsp(0.43 gm) Pudina

0.23 Number(0.35 gm) Garlic

0.11 Powder Tsp(0.24 gm) Red Chilly

0.11 Tsp(0.21 gm) Chaat Masala

6.0 Number(16.0 gm) Pani Puri (Puri)

0.11 Tsp(0.49 gm) Salt

41.0 Ml(41.0 ml) Water

Preparation
For the pani,
In a blender, add 2 tbsp soaked chopped dates, 1 tbsp tamarind pulp, 1 tbsp jaggery powder, 1 tbsp chopped pudina, 1 tbsp chopped coriander leaves, 1 garlic, 1/2 tsp red chilly powder, 1/2 tsp salt, 1/2 tsp chaat masala and enough water
Blend these into a fine liquid.
Place 6 pani puri on the plate
Fill half the vatana inside the puri
Dip it in the pani puri water and enjoy

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