Ragda Puri Recipe

A finger licking and lip smacking chat item which has crunchy puris, ragda, chutneys and other yummy stuffs. Perfect for light snack and everyone's favorite street food that can be prepared at home as well !!

Nutritional info

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  • 97.2 kcal
  • 15.9 gm
  • 1.3 gm
  • 0.7 gm
    Total Fat
  • 2.4 gm
    Total Fiber
0.46 Tbsp(6.0 gm) Vatana
0.06 Tsp(0.14 gm) Haldi
0.06 Tsp(0.27 gm) Salt
14.0 Ml(14.0 ml) Water
0.45 Chopped Tbsp(6.0 gm) Dates
0.23 Tbsp(3.0 gm) Tamarind
0.23 Powder Tbsp(2.0 gm) Jaggery
0.23 Chopped Tbsp(0.75 gm) Coriander Leaves
0.23 Chopped Tbsp(0.43 gm) Pudina
0.23 Number(0.35 gm) Garlic
0.11 Powder Tsp(0.24 gm) Red Chilly
0.11 Tsp(0.21 gm) Chaat Masala
6.0 Number(16.0 gm) Pani Puri (Puri)
0.11 Tsp(0.49 gm) Salt
41.0 Ml(41.0 ml) Water
  • Preparation

    For the pani,

  • In a blender, add 2 tbsp soaked chopped dates, 1 tbsp tamarind pulp, 1 tbsp jaggery powder, 1 tbsp chopped pudina, 1 tbsp chopped coriander leaves, 1 garlic, 1/2 tsp red chilly powder, 1/2 tsp salt, 1/2 tsp chaat masala and enough water

  • Blend these into a fine liquid.

  • Place 6 pani puri on the plate

  • Fill half the vatana inside the puri

  • Dip it in the pani puri water and enjoy

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