Ragda Pattice

Recipes Steps

• Prepreparation

  • Step 1 Boil and mash 1/2 cup potato

• Preparation

  • Step 1 In a bowl add 1/2 cup boiled and mashed potato, 1/2 tsp salt, 1/4 tsp dry mango powder, 1/2 tsp dhania powder, 1/2 tsp chopped green chilli, 1/2 tsp ginger garlic paste and 1 tbsp chopped coriander leaves
  • Step 2 Give it a Nestle Twist by adding kasuri methi
  • Step 3 Mash everything and mix well
  • Step 4 Shape into round pattice
  • Step 5 Heat a pan with 2 tsp oil and place the pattice.
  • Step 6 Shallow fry the pattice evenly on both the sides.
  • Step 7 For serving, place the pattice in a deep plate and pour the prepared ragda on it.