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Ragda Chaat Recipe

Ragda Chaat is a street-style snack made with dried white peas. It is topped with onions, tomatoes, green chilli, chutneys, and spices. It is loaded with protein and fibre making it a great snack option!

Nutritional info

  • 146.3 kcal
    Energy
  • 24.3 gm
    Carbohydrate
  • 3.0 gm
    Protein
  • 2.2 gm
    Total Fat
  • 5.0 gm
    Total Fiber
0.06 Chopped Cup(8.0 gm) Dates
1 Chopped Tbsp(8.0 gm) Onion
1 Chopped Tbsp(13.0 gm) Tomato
1 Tbsp(8.0 gm) Sev
0.1 Tsp(0.41 ml) Lemon Juice
1/4 Tsp(1.0 gm) Green Chilli Paste
1/4 Chopped Tsp(0.62 gm) Garlic
2 Chopped Tsp(2.0 gm) Coriander Leaves
2 Chopped Tsp(2.0 gm) Pudina
120 Ml(120.0 ml) Water
1/2 Tsp(2.0 gm) Salt
1/4 Tsp(0.6 gm) Haldi
1/2 Tsp(0.82 gm) Dhania Powder
1 Chopped Tbsp(3.0 gm) Coriander Leaves
3 Tbsp(41.0 gm) Vatana
20.2 Ml(20.0 ml) Water
0.06 Tsp(1.0 gm) Salt
1/8 Tsp(0.23 gm) Chaat Masala
1/4 Powder Tsp(0.54 gm) Red Chilly
1/2 Tbsp(7.0 gm) Tamarind
1.26 Powder Tbsp(10.0 gm) Jaggery
  • For Dates Imli Chutney

    Heat a pan and add water as required and let it boil.

  • Add 1 tbsp chopped dates, 1 tbsp jaggery powder, 1/2 tbsp tamarind pulp and stir continuously.

  • Add 1/4th tsp red chilly powder, 1/8th tsp salt and 1/8th tsp chaat masala, allow it to thicken.

  • For Ragda

    Add cooked vatana .

  • For Mint Chutney

    In a blender, take 2 tsp chopped mint leaves, 1 tbsp chopped coriander leaves, 1/8th tsp salt, 1/10th tsp lemon juice, 1/4 tsp chopped garlic, 1/4 tsp green chilli paste and water as required.

  • Grind it well to make a paste.

  • For Chaat

    Add cooked Ragda, dates imli chutney, mint chutney, 1 tbsp chopped onion, 1 tbsp chopped tomato and 1 tbsp sev.

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