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Ragda Chaat Recipe

This famous ragda chat is loaded with protein and fiber making it a great snack option !

Nutritional info

  • 3.0 gm
    Protein
  • 2.2 gm
    Total Fat
  • 32.9 mg
    Calcium
  • 146.3 kcal
    Energy
  • 44.1 mcg
    Vitamin A
  • 1.2 mg
    Iron
  • 2.1 mg
    Vitamin C
  • 24.3 gm
    Carbohydrate

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0.06 Chopped Cup(8.0 gm) Dates

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1 Chopped Tbsp(8.0 gm) Onion

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1 Chopped Tbsp(13.0 gm) Tomato

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1 Tbsp(8.0 gm) Sev

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0.1 Tsp(0.41 ml) Lemon Juice

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1/4 Tsp(1.0 gm) Green Chilli Paste

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1/4 Chopped Tsp(0.62 gm) Garlic

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2 Chopped Tsp(2.0 gm) Coriander Leaves

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2 Chopped Tsp(2.0 gm) Pudina

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120 Ml(120.0 ml) Water

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1/2 Tsp(2.0 gm) Salt

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1/4 Tsp(0.6 gm) Haldi

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1/2 Tsp(0.82 gm) Dhania Powder

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1 Chopped Tbsp(3.0 gm) Coriander Leaves

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3 Tbsp(41.0 gm) Vatana

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20.2 Ml(20.0 ml) Water

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0.06 Tsp(1.0 gm) Salt

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1/8 Tsp(0.23 gm) Chaat Masala

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1/4 Powder Tsp(0.54 gm) Red Chilly

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1/2 Tbsp(7.0 gm) Tamarind

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1.26 Powder Tbsp(10.0 gm) Jaggery
  • For Dates Imli Chutney

    Heat a pan and add water as required and let it boil.

  • Add 1 tbsp chopped dates, 1 tbsp jaggery powder, 1/2 tbsp tamarind pulp and stir continuously.

  • Add 1/4th tsp red chilly powder, 1/8th tsp salt and 1/8th tsp chaat masala, allow it to thicken.

  • For Ragda

    Add cooked vatana .

  • For Mint Chutney

    In a blender, take 2 tsp chopped mint leaves, 1 tbsp chopped coriander leaves, 1/8th tsp salt, 1/10th tsp lemon juice, 1/4 tsp chopped garlic, 1/4 tsp green chilli paste and water as required.

  • Grind it well to make a paste.

  • For Chaat

    Add cooked Ragda, dates imli chutney, mint chutney, 1 tbsp chopped onion, 1 tbsp chopped tomato and 1 tbsp sev.