Radish Leaves Paratha

For stuffing

In a bowl, add 1 tbsp chopped radish leaves, 1/2 tsp ginger garlic paste, 1/8 tsp salt, 1/8 tsp haldi, 1/8 tsp red chilly powder and mix well.

For paratha

Dust dough with little flour, roll it into a paratha.

Place the stuffing on the rolled dough.

Seal from all sides and roll into paratha.

For roasting

Place the paratha on a griddle, apply 1/2 tsp ghee on it. Allow to cook and flip.

Apply another 1 tsp ghee and allow to cook until well roasted or turns light brown in color.

Serve hot with an accompaniment of your choice.