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Radish Leaf Lentil Dal Khichdi Recipe

Radish Leaf Lentil Dal Khichdi makes a healthy and nutritious one-pot meal. When you are in rush or short on time for making dinner, go for this.

Nutritional info

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  • 19.8 mcg
    Vitamin A
  • 19.6 gm
    Carbohydrate
  • 3.4 gm
    Total Fat
  • 0.5 mg
    Iron
  • 0.8 mg
    Vitamin C
  • 124.4 kcal
    Energy
  • 1.2 gm
    Protein
  • 8.3 mg
    Calcium
0.96 Tbsp(12.0 gm) Masoor Dal
19.2 Ml(19.0 ml) Water
4 Tbsp(51.0 gm) Rice
1/4 Tsp(0.6 gm) Haldi
5 Number(0.55 gm) Kadi Patta
1/4 Tsp(0.74 gm) Hing
2 Number(0.22 gm) Cloves
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(1.0 gm) Salt
2 Tsp(8.0 gm) Ghee
150 Ml(150.0 ml) Water
1/8 Chopped Cup(14.0 gm) Radish Leaves
  • Heat 2 tsp ghee in a pressure cooker.

  • Add 1/4 tsp jeera, 2 cloves, 5 kadi patta, 1/4 tsp haldi, 1/4 tsp hing and saute.

  • Next, add 1/3 cup chopped radish leaves and saute well.

  • Add 4 tbsp rice, soaked masoor dal and 1/4 tsp salt.

  • Add water, close the lid and pressure cook for up to 3 whistles.

  • Serve hot.