Radish Leaf Lentil Dal Khichdi makes a healthy and nutritious one-pot meal. When you are in rush or short on time for making dinner, go for this.
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Heat 2 tsp ghee in a pressure cooker.
Add 1/4 tsp jeera, 2 cloves, 5 kadi patta, 1/4 tsp haldi, 1/4 tsp hing and saute.
Next, add 1/3 cup chopped radish leaves and saute well.
Add 4 tbsp rice, soaked masoor dal and 1/4 tsp salt.
Add water, close the lid and pressure cook for up to 3 whistles.