Radish Jowar Roti
0 20 mins 1 Servings
Radish Jowar Roti is a nutritious flatbread made by combining jowar and wheat flour with grated radish, ginger, garlic, and aromatic spices. This wholesome dish pairs wonderfully with curries or can be enjoyed on its own, offering a delightful blend of flavors and textures.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Jowar Flour
2 Tbsp (13.46 gm)
Wheat Flour (Whole)
1 Tbsp (8.7 gm)
Radish
1.5 Grated Tbsp (16.545 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Coriander Leaves
1 Chopped Tsp (0.92 gm)
Garlic
1/8 Grated Tsp (0.5 gm)
Ginger
1/8 Grated Tsp (0.22 gm)
Red Chilly Powder
1/4 Powder Tsp (0.54 gm)
Dhania Powder
1/8 Tsp (0.2 gm)
Jeera Powder
1/8 Tsp (0.21 gm)
Salt
1/4 Tsp (1.115 gm)
Water
As Required (30.0 ml)
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Steps
- Step 1
In a bowl add 2 tbsp jowar flour,1 tbsp whole wheat flour,1.5 tbsp grated radish,1 tbsp chopped onion,1/8 tsp grated garlic,1/8 tsp grated ginger,1/4 tsp red chili powder,1/8 tsp jeera powder,1/8 tsp dhania powder,1/4 tsp salt,1 tsp chopped coriander leaves and mix it well.
- Step 2
Give a Nestle Twist by adding flaxseeds.
- Step 3
Add water as required and knead into a soft dough.
- Step 4
Roll out the dough into a round roti and roast on heated tava till cooked.
- Step 5
Serve hot with sabji.
Best paired with
56 calories
20 mins
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