video image

Radish Bajra Roti Recipe

Radish Bajra Roti is a delectable flatbread made with radish and bajra that is easy to make and makes a healthy choice for breakfast or lunch. It provides a nutritious add on when paired with any side dish of your choice.

Nutrition Information per serve

  • 128.7 kcal
  • 22.6 gm
  • 1.3 gm
  • 0.6 gm
    Total Fat
  • 4.8 gm
    Total Fiber
1/2 Grated Tsp(0.94 gm) Ginger
1 Chopped Tbsp(3.0 gm) Radish Leaves
1/3 Flour Cup(23.0 ml) Bajra
1/4 Tsp(0.59 gm) Jeera
1/8 Tsp(0.54 gm) Salt
1 Grated Tbsp(11.0 gm) Radish
30 Ml(15.0 ml) Water
  • In a mixing bowl add 3 tbsp bajra flour, 1 tbsp grated radish, 1 tbsp chopped radish leaves, 1/2 tsp grated ginger, 1/8th tsp salt, 1/4th tsp cumin seeds, add water, knead the dough.

  • Pat the dough evenly.Transfer on a griddle.

  • Tap Water on bhakri, flip & roast it.