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Radish Bajra Roti Recipe

Bajra is rich in magnesium, which helps keep the heart healthy. It has potassium, which dilates blood vessels, allowing blood to flow more easily. This helps reduce overall blood pressure.

Nutritional info

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  • 1.3 gm
    Protein
  • 0.6 gm
    Total Fat
  • 4.8 gm
    Total Fiber
  • 22.6 gm
    Carbohydrate
  • 128.7 kcal
    Energy
1/2 Grated Tsp(0.94 gm) Ginger
1 Chopped Tbsp(3.0 gm) Radish Leaves
1/3 Flour Cup(23.0 ml) Bajra
1/4 Tsp(0.59 gm) Jeera
1/8 Tsp(0.54 gm) Salt
1 Grated Tbsp(11.0 gm) Radish
30 Ml(15.0 ml) Water
  • In a mixing bowl add 3 tbsp bajra flour, 1 tbsp grated radish, 1 tbsp chopped radish leaves, 1/2 tsp grated ginger, 1/8th tsp salt, 1/4th tsp cumin seeds, add water, knead the dough.

  • Pat the dough evenly.Transfer on a griddle.

  • Tap Water on bhakri, flip & roast it.

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