Radish Bajra Roti Recipe

Name: Radish Bajra Roti
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Indian Bread
Ingredients: 1/2 Grated Tsp(0.94 gm) Ginger; 1 Chopped Tbsp(3.0 gm) Radish Leaves; 1/3 Flour Cup(23.0 ml) Bajra; 1/4 Tsp(0.59 gm) Jeera; 1/8 Tsp(0.54 gm) Salt; 1 Grated Tbsp(11.0 gm) Radish; 30 Ml(15.0 ml) Water

10 mins 0 1

Bajra is rich in magnesium, which helps keep the heart healthy. It has potassium, which dilates blood vessels, allowing blood to flow more easily. This helps reduce overall blood pressure.

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Nutritional info

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1.3 gm

Protein
0.6 gm

Total Fat
4.8 gm

Total Fiber
22.6 gm

Carbohydrate
128.7 kcal

Energy

Ingredients
Step-by-Step
FAQs

1/2 Grated Tsp(0.94 gm) Ginger

1 Chopped Tbsp(3.0 gm) Radish Leaves

1/3 Flour Cup(23.0 ml) Bajra

1/4 Tsp(0.59 gm) Jeera

1/8 Tsp(0.54 gm) Salt

1 Grated Tbsp(11.0 gm) Radish

30 Ml(15.0 ml) Water

In a mixing bowl add 3 tbsp bajra flour, 1 tbsp grated radish, 1 tbsp chopped radish leaves, 1/2 tsp grated ginger, 1/8th tsp salt, 1/4th tsp cumin seeds, add water, knead the dough.
Pat the dough evenly.Transfer on a griddle.
Tap Water on bhakri, flip & roast it.

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