Radish Bajra Roti
0 10 mins 1 Servings
Radish Bajra Roti is a delectable flatbread made with radish and bajra that is easy to make and makes a healthy choice for breakfast or lunch. It provides a nutritious add on when paired with any side dish of your choice.
Nutritional info
Per Serving: 1 Number - 80.0 gm
Nutritional Distribution
Ingredients
Bajra Flour
3 Tbsp (23.43 gm)
Radish Leaves
1 Chopped Tbsp (3.33 gm)
Radish
1 Grated Tbsp (11.03 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Jeera
1/4 Tsp (0.59 gm)
Salt
1/8 Tsp (0.54 gm)
Water
30 Ml (15.0 ml)
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Steps
- Step 1
In a mixing bowl add 3 tbsp bajra flour, 1 tbsp grated radish, 1 tbsp chopped radish leaves, 1/2 tsp grated ginger, 1/8 tsp salt, 1/4 tsp jeera, add water and knead the dough.
- Step 2
Pat the dough evenly. Transfer on a griddle.
- Step 3
Tap water on roti flip & roast it.
Best paired with
103 calories
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