10 mins 
1 Radish Bajra Roti is a delectable flatbread made with radish and bajra that is easy to make and makes a healthy choice for breakfast or lunch. It provides a nutritious add on when paired with any side dish of your choice.
Nutrition Information per serve
-
Energy128.7 kcal
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Carbohydrate22.6 gm
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Protein1.3 gm
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Total Fat0.6 gm
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Total Fiber4.8 gm
- Ingredients
- Steps to Prepare
1/2 Grated Tsp(0.94 gm) Ginger
1 Chopped Tbsp(3.0 gm) Radish Leaves
1/3 Flour Cup(23.0 ml) Bajra
1/4 Tsp(0.59 gm) Jeera
1/8 Tsp(0.54 gm) Salt
1 Grated Tbsp(11.0 gm) Radish
30 Ml(15.0 ml) Water
In a mixing bowl add 3 tbsp bajra flour, 1 tbsp grated radish, 1 tbsp chopped radish leaves, 1/2 tsp grated ginger, 1/8th tsp salt, 1/4th tsp cumin seeds, add water, knead the dough.
Pat the dough evenly.Transfer on a griddle.
Tap Water on bhakri, flip & roast it.
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