Rabdi Recipe

Rabdi is a delicious, nutritious Nestlé Milkmaid dish that packs a great energy boost to the body. The addition of chopped dry nuts enhances the content of calcium, vitamins A and C, and protein.

Nutritional info

  • 621.3 kcal
  • 70.2 gm
  • 1.9 mg
    Vitamin C
  • 8.2 mcg
    Vitamin A
  • 472.4 mg
  • 2.1 mg
  • 0.5 mcg
    Vitamin B12
  • 15.4 gm
  • 30.4 gm
    Total Fat

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1.0 Cup(204.0 ml) Nestlé A+ Milk

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2.0 Tbsp(26.0 gm) Sugar

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2.0 Chopped Tsp(5.0 gm) Cashewnut

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2.0 Chopped Tsp(5.0 gm) Almond

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2.0 Chopped Tsp(6.0 gm) Pista

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1/2 Tsp(0.34 gm) Kesar

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1/8 Powder Tsp(0.24 gm) Green Elaichi
  • In a pan heat 1 cup Nestlé A+ Milk, and let it boil for a while.

  • Stick the cream that separates from the Nestlé A+ Milk to the sides of the pan with a spatula.

  • Let it boil again on medium heat, being careful not to burn the cream.

  • Keep separating the cream from the boiled Nestlé A+ Milk and repeat this process 5 times.

  • Now to this condensed mixture, add 2 tbsp sugar, 1/8th tsp green cardamom powder, and 1/2 tsp kesar strands.

  • Allow the mixture to simmer for 2 mins more.

  • Now, add 2 tsp each of chopped cashew, badam, and pista.

  • Let it cool and serve chilled.