Quinoa Salad Recipe

Quinoa Salad is a colourful and vibrant combination of quinoa and fresh vegetables that makes this salad rich in antioxidants, protein, fiber and vitamins.

Nutrition Information per serve

  • 90.7 kcal
  • 15.3 gm
  • 1.0 gm
  • 0.4 gm
    Total Fat
  • 4.0 gm
    Total Fiber
2.0 Tbsp(28.0 gm) Quinoa
2.0 Chopped Tbsp(7.0 gm) Broccoli
1.0 Julienne Tbsp(8.0 gm) Onion
1.0 Chopped Tbsp(10.0 gm) Red Capsicum
1.0 Chopped Tbsp(10.0 gm) Green Zucchini
1.0 Tbsp(11.0 gm) Sweet Corn
1.0 Chopped Tbsp(2.0 gm) Celery Leaves
2.0 Tsp(8.0 ml) Lemon Juice
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
4.0 Number(3.0 gm) Raisin
1/8 Tsp(0.54 gm) Salt
50.0 Ml(50.0 ml) Water
  • In a mixing bowl, add cooked quinoa, 1 tbsp julienne onion, 1 tbsp chopped red capsicum, 1 tbsp chopped green zucchini, 2 tbsp chopped broccoli, boiled sweet corn, 1 tbsp chopped celery leaves, 4 dried golden raisins and 1 tsp lemon juice.

  • Sprinkle 1/8 tsp salt.

  • Mix properly using a spoon, making sure all the ingredients

  • mix well.

  • Serve at room temperature or chilled.

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