Quinoa Ragda Pattice

For Pattice

In a bowl, add 1/4th cup boiled and mashed potato, cooked quinoa, 1/2 tsp salt, 1/4th tsp dry mango powder, 1/2 tsp dhania powder, 1/2 tsp chopped green chilli, 1/2 tsp ginger garlic paste, 1 tbsp chopped coriander leaves.

Mash and mix it well

Roll it into a round shaped pattice

Heat a pan, put 4 tsp oil and add the pattice into pan.

Flip and shallow fry the pattice evenly on both the sides.

For serving, place the pattice in a deep plate and pour the prepared ragda on it.