Home / Healthy recipes / Quinoa Ragda Pattice

Quinoa Ragda Pattice

0 15 mins 2 Servings

Whatsapp Facebook Twitter

I tried out this recipe

Ragda Pattice is a popular Mumbai street food snack that is loved by everyone that tries them. The addition of quinoa with nutritious peas topped with spices makes it a healthy, protein-rich, complete snack or breakfast option also.

Nutritional info

143.06 kcal

Nutritional Distribution

Carbohydrate 18.39 gm
Protein 3.22 gm
Fat 3.77 gm
Fiber 5.79 gm

Ingredients

Quinoa

1 Tbsp(14.0 gm) Quinoa

Water

240 Ml(240.0 ml) Water

Salt

1 Tsp(4.0 gm) Salt

Haldi

1/2 Tsp(1.0 gm) Haldi

Dhania Powder

1 Tsp(2.0 gm) Dhania Powder

Coriander Leaves

2 Chopped Tbsp(7.0 gm) Coriander Leaves

Vatana

8 Tbsp(109.0 gm) Vatana

Oil

4 Tsp(13.0 ml) Oil

Salt

1/2 Tsp(2.0 gm) Salt

Dry Mango Powder

1/4 Tsp(0.53 gm) Dry Mango Powder

Dhania Powder

1/2 Tsp(0.82 gm) Dhania Powder

Ginger Garlic Paste

1/2 Tsp(3.0 gm) Ginger Garlic Paste

Green Chilli

1/2 Chopped Tsp(1.0 gm) Green Chilli

Coriander Leaves

1 Chopped Tbsp(3.0 gm) Coriander Leaves

Potato

1/2 Boiled Mashed Cup(55.0 gm) Potato

You can now buy your ingredients from a third party website

BUY all INGREDIENTS

Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.

Steps

Step 1 For PatticeIn a bowl, add 1/4th cup boiled and mashed potato, cooked quinoa, 1/2 tsp salt, 1/4th tsp dry mango powder, 1/2 tsp dhania powder, 1/2 tsp chopped green chilli, 1/2 tsp ginger garlic paste, 1 tbsp chopped coriander leaves
Step 2 Mash and mix it wellRoll it into a round shaped patticeHeat a pan, put 4 tsp oil and add the pattice into pan
Step 3 Flip and shallow fry the pattice evenly on both the sides
Step 4 For serving, place the pattice in a deep plate and pour the prepared ragda on it