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Quinoa Ragda Pattice Recipe

Ragda Pattice is a popular Mumbai street food snack that is loved by everyone that tries them. The addition of quinoa with nutritious peas topped with spices makes it a healthy, protein-rich, complete snack or breakfast option also.

Nutrition Information per serve

  • 143.1 kcal
  • 18.4 gm
  • 3.2 gm
  • 3.8 gm
    Total Fat
  • 5.8 gm
    Total Fiber
1 Tbsp(14.0 gm) Quinoa
240 Ml(240.0 ml) Water
1 Tsp(4.0 gm) Salt
1/2 Tsp(1.0 gm) Haldi
1 Tsp(2.0 gm) Dhania Powder
2 Chopped Tbsp(7.0 gm) Coriander Leaves
8 Tbsp(109.0 gm) Vatana
4 Tsp(13.0 ml) Oil
1/2 Tsp(2.0 gm) Salt
1/4 Tsp(0.53 gm) Dry Mango Powder
1/2 Tsp(0.82 gm) Dhania Powder
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/2 Chopped Tsp(1.0 gm) Green Chilli
1 Chopped Tbsp(3.0 gm) Coriander Leaves
1/2 Boiled Mashed Cup(55.0 gm) Potato
  • For Pattice

    In a bowl, add 1/4th cup boiled and mashed potato, cooked quinoa, 1/2 tsp salt, 1/4th tsp dry mango powder, 1/2 tsp dhania powder, 1/2 tsp chopped green chilli, 1/2 tsp ginger garlic paste, 1 tbsp chopped coriander leaves.

  • Mash and mix it well

  • Roll it into a round shaped pattice

  • Heat a pan, put 4 tsp oil and add the pattice into pan.

  • Flip and shallow fry the pattice evenly on both the sides.

  • For serving, place the pattice in a deep plate and pour the prepared ragda on it.

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