Quinoa Ragda Pattice Recipe

Name: Quinoa Ragda Pattice
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Snacks
Ingredients: 1 Tbsp(14.0 gm) Quinoa; 240 Ml(240.0 ml) Water; 1 Tsp(4.0 gm) Salt; 1/2 Tsp(1.0 gm) Haldi; 1 Tsp(2.0 gm) Dhania Powder; 2 Chopped Tbsp(7.0 gm) Coriander Leaves; 8 Tbsp(109.0 gm) Vatana; 4 Tsp(13.0 ml) Oil; 1/2 Tsp(2.0 gm) Salt; 1/4 Tsp(0.53 gm) Dry Mango Powder; 1/2 Tsp(0.82 gm) Dhania Powder; 1/2 Tsp(3.0 gm) Ginger Garlic Paste; 1/2 Chopped Tsp(1.0 gm) Green Chilli; 1 Chopped Tbsp(3.0 gm) Coriander Leaves; 1/2 Boiled Mashed Cup(55.0 gm) Potato

15 mins 0 1

A Maharashtrian famous chaat option made with nutritious peas topped with spices and a few vegetables to add on flavor. A healthy, protein rich, complete snack or breakfast option.

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Nutritional info

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18.4 gm

Carbohydrate
3.3 gm

Protein
5.8 gm

Total Fiber
143.1 kcal

Energy
3.8 gm

Total Fat

Ingredients
Step-by-Step
FAQs

1 Tbsp(14.0 gm) Quinoa

240 Ml(240.0 ml) Water

1 Tsp(4.0 gm) Salt

1/2 Tsp(1.0 gm) Haldi

1 Tsp(2.0 gm) Dhania Powder

2 Chopped Tbsp(7.0 gm) Coriander Leaves

8 Tbsp(109.0 gm) Vatana

4 Tsp(13.0 ml) Oil

1/2 Tsp(2.0 gm) Salt

1/4 Tsp(0.53 gm) Dry Mango Powder

1/2 Tsp(0.82 gm) Dhania Powder

1/2 Tsp(3.0 gm) Ginger Garlic Paste

1/2 Chopped Tsp(1.0 gm) Green Chilli

1 Chopped Tbsp(3.0 gm) Coriander Leaves

1/2 Boiled Mashed Cup(55.0 gm) Potato

For Pattice
In a bowl, add 1/4th cup boiled and mashed potato, cooked quinoa, 1/2 tsp salt, 1/4th tsp dry mango powder, 1/2 tsp dhania powder, 1/2 tsp chopped green chilli, 1/2 tsp ginger garlic paste, 1 tbsp chopped coriander leaves.
Mash and mix it well
Roll it into a round shaped pattice
Heat a pan, put 4 tsp oil and add the pattice into pan.
Flip and shallow fry the pattice evenly on both the sides.
For serving, place the pattice in a deep plate and pour the prepared ragda on it.

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