Quinoa Ragda Pattice

Recipes Steps

• For Ragda

  • Step 1 Soak 8 tbsp vatana overnight and pressure cook with 1 tsp coriander powder, 1/2 tsp haldi, 1 tsp salt and required water until 5 whistles. Garnish with 2 tbsp chopped coriander leaves.

• For Pattice

  • Step 1 Cook 1 tbsp quinoa and keep aside.
  • Step 2 In a bowl, add 1/4 cup boiled mashed potato, cooked quinoa, 1/2 tsp salt, 1/4 tsp dry mango powder, 1/2 tsp coriander powder, 1/2 tsp chopped green chilli, 1/2 tsp ginger garlic paste, 1 tbsp chopped coriander leaves.
  • Step 3 Mash and mix it well
  • Step 4 Roll it into a round shaped pattice
  • Step 5 Heat a pan, add 4 tsp oil and add the pattice.
  • Step 6 Flip and shallow fry the pattice evenly on both the sides.
  • Step 7 For serving, place the pattice in a deep plate and pour the prepared ragda on it.