A Maharashtrian famous chaat option made with nutritious peas topped with spices and a few vegetables to add on flavor. A healthy, protein rich, complete snack or breakfast option.
Nutritional infoDownload Recipe
In a bowl, add 1/4th cup boiled and mashed potato, cooked quinoa, 1/2 tsp salt, 1/4th tsp dry mango powder, 1/2 tsp dhania powder, 1/2 tsp chopped green chilli, 1/2 tsp ginger garlic paste, 1 tbsp chopped coriander leaves.
Mash and mix it well
Roll it into a round shaped pattice
Heat a pan, put 4 tsp oil and add the pattice into pan.
Flip and shallow fry the pattice evenly on both the sides.
For serving, place the pattice in a deep plate and pour the prepared ragda on it.