
Quinoa Paneer Bhurji
0 15 mins 2 Servings
Quinoa Paneer Bhurji is a nutritious twist on the traditional Indian dish, combining crumbled paneer with fluffy quinoa and spices for a hearty meal. This flavorful dish offers a delightful mix of textures, perfect for a wholesome breakfast or light dinner.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
129 kcal
Nutritional Distribution
- Carbohydrate 10.96 gm
- Protein 2.82 gm
- Fat 4.89 gm
- Fiber 2.53 gm
Ingredients

Quinoa
1/8 Cup (25.315 gm)

Paneer
1/4 Grated Cup (35.02 gm)

Onion
2 Chopped Tbsp (16.04 gm)

Tomato
1 Chopped Tbsp (12.57 gm)

Coriander Leaves
2 Chopped Tsp (1.84 gm)

Dhania Powder
1/2 Tsp (0.82 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Haldi
1/4 Tsp (0.6 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1 Tsp (3.31 ml)

Water
As Required (70.0 ml)
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Steps
Recipes Steps
-
- Step 1 Cook 1/8 cup quinoa and keep aside.
- Step 2 In a pan, heat 1 tsp oil and add 2 tbsp chopped onion,1 tbsp of chopped tomato and saute.
- Step 3 Then add 1/4 tsp each of red chilli powder, haldi and salt, 1/2 tsp coriander powder and saute all the ingredients well.
- Step 4 Now add 1/4 cup of grated paneer, cooked quinoa and mix it well.
- Step 5 Garnish with 2 tsp chopped coriander leaves.
- Step 6 Give a Nestle Twist by adding mint leaves.
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