Quinoa Palak Paratha

In a bowl, quinoa flour, 1/4 cup palak puree, 1/2 tsp grated garlic, 1/8 tsp dhania powder, 1/8 tsp jeera powder, 1/8 tsp red chili powder, 1/8 tsp haldi and 1/8 tsp salt.

Give it a Nestle Twist by adding white sesame seeds

Knead into a soft dough.

Cover and rest the dough.

Divide the dough into equal parts and roll each into a thick round paratha

Heat a tawa, place the paratha and roast using 1 tsp ghee on both sides evenly.

Serve hot paratha with a bowl of Nestlé A+ Curd.