Quinoa Palak Paratha

Recipes Steps

• • Step 1 In a bowl, quinoa flour, 1/4 cup palak puree, 1/2 tsp grated garlic, 1/8 tsp dhania powder, 1/8 tsp jeera powder, 1/8 tsp red chili powder, 1/8 tsp haldi and 1/8 tsp salt.
  • Step 2 Give it a Nestle Twist by adding white sesame seeds
  • Step 3 Knead into a soft dough.
  • Step 4 Cover and rest the dough.
  • Step 5 Divide the dough into equal parts and roll each into a thick round paratha
  • Step 6 Heat a tawa, place the paratha and roast using 1 tsp ghee on both sides evenly.
  • Step 7 Serve hot paratha with a bowl of Nestlé A+ Curd.