
Quinoa Oats Idli
Nutritional info
Per Serving: 1 Number - 100.0 gm
Nutritional Distribution
- Carbohydrate 30.36 gm
- Protein 2.46 gm
- Fat 4.37 gm
- Fiber 5.51 gm
Ingredients








Steps
- Step 1
In a bowl add 2 tbsp suji, 2 tbsp cooked quinoa, 1 tbsp oats, 2 tbsp Nestlé A+ Curd, 1/2 tsp salt and mix all ingredients well.
- Step 2
Add water as needed to make a thick batter.
- Step 3
Keep the batter covered for 15 mins.
- Step 4
Add 1 tsp fruit salt and mix.
- Step 5
Give a Nestle Twist by adding white sesame seeds.
- Step 6
Heat idli stand, add water into it. Grease mould with 1 tsp oil, pour batter into each mould, place tray in idli stand, cover with lid.
- Step 7
Cook it for 58 minutes on medium flame.
- Step 8
Serve hot.
How would you rate the recipe
If you enjoyed the recipe, rate it and
share it with your friends
Best paired with
Similar recipes
Vegetable Peanut Butter Sandwich

Get a customised meal plan
Fill in a few details and get a free meal plan tailored to your needs.
Sign upPeople also like
Jeera Sweet Potato Kulcha Pizza
