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Quinoa Noodle Patty
0 15 mins 1 Servings
Quinoa Noodle Patty is a unique fusion dish combining cooked quinoa, noodles, and flavorful spices, formed into patties and pan-fried for a crispy, nutritious treat.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Quinoa
2.0 Tbsp (28.08 gm)
Rice Stick Pad Thai Noodles
1/8 Cup (8.244 gm)
Potato
1/8 Boiled Mashed Cup (26.5872 gm)
Orange Carrot
2.0 Grated Tbsp (18.8 gm)
Green Capsicum
1.0 Chopped Tbsp (10.0 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Mixed Herbs
1/4 Tsp (0.3 gm)
Salt
0.25 Tsp (2.23 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
- Step 1
In a bowl add cooked quinoa, cooked noodles, 1/8 cup boiled chopped potato, 1 tbsp chopped onion, 1 tbsp chopped capsicum, 2 tbsp grated carrot and mix well
- Step 2
Season with 1/4 tsp mixed herbs, 1/4 tsp red chilli powder and salt for taste
- Step 3
Give it a Nestle Twist by adding pumpkin seeds
- Step 4
Shape the mixture into equal sized patty
- Step 5
Heat a nonstick pan with 1 tsp oil, place the patty and roast until crisp and golden brown.
- Step 6
Serve hot with your choice of dip and enjoy!
Best paired with
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87 calories
10 mins
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