Quinoa Noodle Burger

For Tikki

In a bowl, add 2 tbsp boiled mashed potato, 1 tbsp chopped onion, 1 tbsp

chopped carrot, 1 tbsp chopped green capsicum, 1/4 tsp red chili powder, 1/2 tsp garam masala, 1/2 tsp salt, and cooked quinoa.

Give a Nestle Twist by adding pumpkin seeds.

Now add boiled rice stick Pad Thai noodles.

Mix well and form into tikki.

Add 1 tsp oil and shallow fry.

For Burger

Cut 1 burger bun in half.

Apply 1 tbsp mayonnaise and place 1 lettuce leaf on one half.

Add the tikki, followed by 2 onion slices, 2 tomato slices, and 1 slice of green

capsicum. Sprinkle with 1/8 tsp salt.

Cover the filling with the other half of the burger bun.

Serve.