Quinoa Mushroom Biryani is a delicious vegetarian biryani cooked in aromatic spices. Make this one-pot dish over the weekend and enjoy it with raita on the side. It is loaded with Protein, Fiber, and Vitamins.

Quinoa Mushroom Biryani
0 20 mins 1 Servings
Nutritional info
115.79 kcal
Nutritional Distribution
- Carbohydrate 14.97 gm
- Protein 1.50 gm
- Fat 2.96 gm
- Fiber 5.15 gm
Ingredients

Water
50 Ml(50.0 ml) Water

Garam Masala
1/2 Tsp(0.74 gm) Garam Masala

French Beans
1 Chopped Tbsp(10.0 gm) French Beans

Red Chilly
1/2 Powder Tsp(0.54 gm) Red Chilly

Dhania Powder
1/2 Tsp(0.82 gm) Dhania Powder

Onion
2 Chopped Tbsp(16.0 gm) Onion

Haldi
1/4 Tsp(0.6 gm) Haldi

Carrot
1 Chopped Tbsp(9.0 gm) Carrot

Salt
1/2 Tsp(1.0 gm) Salt

Peas
1 Tbsp(10.0 gm) Peas

Tomato
1 Chopped Tbsp(13.0 gm) Tomato

Quinoa
2 Tbsp(28.0 gm) Quinoa

Bay Leaf
1 Number(0.3 gm) Bay Leaf

Oil
1 Tsp(3.0 ml) Oil

Mushroom
1/8 Diced Cup(11.0 gm) Mushroom

Coriander Leaves
1 Chopped Tbsp(3.0 gm) Coriander Leaves
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Steps
- Step 1 In a pan heat 1 tsp oil add 1 number of bay leaf,2 tbsp chopped onion, and saute it till onion translucent
- Step 2 Add into the 1 tbsp chopped tomato,1 tbsp chopped french beans,1 tbsp chopped carrot,1 tbsp peas, 1/4th tsp salt,1/8th cup diced mushroom,1/4 tsp red chilly powder,1/2 tsp dhania powder,1/2 tsp garam masala,1/4th tsp haldi and mix it well
- Step 3 Cover with a lid and cook it well till vegetables cooked
- Step 4 Add into the boiled quinoa , mix, cover with a lid, and cook it nicely
- Step 5 Garnish with 1 tbsp chopped coriander leaves and serve hot
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