Quinoa Mushroom Biryani Recipe

Name: Quinoa Mushroom Biryani
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Masala Rice
Ingredients: 50 Ml(50.0 ml) Water; 1/2 Tsp(0.74 gm) Garam Masala; 1 Chopped Tbsp(10.0 gm) French Beans; 1/2 Powder Tsp(0.54 gm) Red Chilly; 1/2 Tsp(0.82 gm) Dhania Powder; 2 Chopped Tbsp(16.0 gm) Onion; 1/4 Tsp(0.6 gm) Haldi; 1 Chopped Tbsp(9.0 gm) Carrot; 1/2 Tsp(1.0 gm) Salt; 1 Tbsp(10.0 gm) Peas; 1 Chopped Tbsp(13.0 gm) Tomato; 2 Tbsp(28.0 gm) Quinoa; 1 Number(0.3 gm) Bay Leaf; 1 Tsp(3.0 ml) Oil; 1/8 Diced Cup(11.0 gm) Mushroom; 1 Chopped Tbsp(3.0 gm) Coriander Leaves

20 mins 1 0 0

Quinoa Mushroom Biryani is a delicious vegetarian biryani cooked in aromatic spices. Make this one-pot dish over the weekend and enjoy it with raita on the side. It is loaded with Protein, Fiber, and Vitamins.

Nutrition Information per serve

115.8 kcal

Energy
15.0 gm

Carbohydrate
1.5 gm

Protein
3.0 gm

Total Fat
5.2 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

50 Ml(50.0 ml) Water

1/2 Tsp(0.74 gm) Garam Masala

1 Chopped Tbsp(10.0 gm) French Beans

1/2 Powder Tsp(0.54 gm) Red Chilly

1/2 Tsp(0.82 gm) Dhania Powder

2 Chopped Tbsp(16.0 gm) Onion

1/4 Tsp(0.6 gm) Haldi

1 Chopped Tbsp(9.0 gm) Carrot

1/2 Tsp(1.0 gm) Salt

1 Tbsp(10.0 gm) Peas

1 Chopped Tbsp(13.0 gm) Tomato

2 Tbsp(28.0 gm) Quinoa

1 Number(0.3 gm) Bay Leaf

1 Tsp(3.0 ml) Oil

1/8 Diced Cup(11.0 gm) Mushroom

1 Chopped Tbsp(3.0 gm) Coriander Leaves

In a pan heat 1 tsp oil add 1 number of bay leaf,2 tbsp chopped onion, and saute it till onion translucent.
Add into the 1 tbsp chopped tomato,1 tbsp chopped french beans,1 tbsp chopped carrot,1 tbsp peas, 1/4th tsp salt,1/8th cup diced mushroom,1/4 tsp red chilly powder,1/2 tsp dhania powder,1/2 tsp garam masala,1/4th tsp haldi and mix it well.
Cover with a lid and cook it well till vegetables cooked.
Add into the boiled quinoa , mix, cover with a lid, and cook it nicely.
Garnish with 1 tbsp chopped coriander leaves and serve hot.

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