Quinoa Mushroom Biryani Recipe

Name: Quinoa Mushroom Biryani
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Masala Rice
Ingredients: 50 Ml(50.0 ml) Water; 1/2 Tsp(0.74 gm) Garam Masala; 1 Chopped Tbsp(10.0 gm) French Beans; 1/2 Powder Tsp(0.54 gm) Red Chilly; 1/2 Tsp(0.82 gm) Dhania Powder; 2 Chopped Tbsp(16.0 gm) Onion; 1/4 Tsp(0.6 gm) Haldi; 1 Chopped Tbsp(9.0 gm) Carrot; 1/2 Tsp(1.0 gm) Salt; 1 Tbsp(10.0 gm) Peas; 1 Chopped Tbsp(13.0 gm) Tomato; 2 Tbsp(28.0 gm) Quinoa; 1 Number(0.3 gm) Bay Leaf; 1 Tsp(3.0 ml) Oil; 1/8 Diced Cup(11.0 gm) Mushroom; 1 Chopped Tbsp(3.0 gm) Coriander Leaves

20 mins 0 0

Quinoa Mushroom Biryani is a delicious vegetarian biryani cooked in aromatic spices. Make this one-pot dish over the weekend and enjoy with raita on the side. Biryani is a complete one-pot meal and is loaded with Protein, Fiber, and Vitamins.

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Nutritional info

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3.0 gm

Total Fat
5.2 gm

Total Fiber
15.0 gm

Carbohydrate
1.7 gm

Protein
115.8 kcal

Energy

Ingredients
Step-by-Step
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50 Ml(50.0 ml) Water

1/2 Tsp(0.74 gm) Garam Masala

1 Chopped Tbsp(10.0 gm) French Beans

1/2 Powder Tsp(0.54 gm) Red Chilly

1/2 Tsp(0.82 gm) Dhania Powder

2 Chopped Tbsp(16.0 gm) Onion

1/4 Tsp(0.6 gm) Haldi

1 Chopped Tbsp(9.0 gm) Carrot

1/2 Tsp(1.0 gm) Salt

1 Tbsp(10.0 gm) Peas

1 Chopped Tbsp(13.0 gm) Tomato

2 Tbsp(28.0 gm) Quinoa

1 Number(0.3 gm) Bay Leaf

1 Tsp(3.0 ml) Oil

1/8 Diced Cup(11.0 gm) Mushroom

1 Chopped Tbsp(3.0 gm) Coriander Leaves

In a pan heat 1 tsp oil add 1 number of bay leaf,2 tbsp chopped onion, and saute it till onion translucent.
Add into the 1 tbsp chopped tomato,1 tbsp chopped french beans,1 tbsp chopped carrot,1 tbsp peas, 1/4th tsp salt,1/8th cup diced mushroom,1/4 tsp red chilly powder,1/2 tsp dhania powder,1/2 tsp garam masala,1/4th tsp haldi and mix it well.
Cover with a lid and cook it well till vegetables cooked.
Add into the boiled quinoa , mix, cover with a lid, and cook it nicely.
Garnish with 1 tbsp chopped coriander leaves and serve hot.

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