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Quinoa Mushroom Biryani Recipe

Quinoa Mushroom Biryani is a delicious vegetarian biryani cooked in aromatic spices. Make this one-pot dish over the weekend and enjoy with raita on the side. Biryani is a complete one-pot meal and is loaded with Protein, Fiber, and Vitamins.

Nutritional info

  • 3.6 gm
    Total Fat
  • 18.0 gm
    Carbohydrate
  • 3.2 mg
    Vitamin C
  • 50.4 mg
    Calcium
  • 1.6 mg
    Iron
  • 2.1 gm
    Protein
  • 95.0 mcg
    Vitamin A
  • 139.0 kcal
    Energy

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50 Ml(50.0 ml) Water

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1/2 Tsp(0.74 gm) Garam Masala

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1 Chopped Tbsp(10.0 gm) French Beans

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1/2 Powder Tsp(0.54 gm) Red Chilly

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1/2 Tsp(0.82 gm) Dhania Powder

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2 Chopped Tbsp(16.0 gm) Onion

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1/4 Tsp(0.6 gm) Haldi

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1 Chopped Tbsp(9.0 gm) Carrot

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1/2 Tsp(1.0 gm) Salt

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1 Tbsp(10.0 gm) Peas

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1 Chopped Tbsp(13.0 gm) Tomato

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2 Tbsp(28.0 gm) Quinoa

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1 Number(0.3 gm) Bay Leaf

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1 Tsp(3.0 ml) Oil

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1/8 Diced Cup(11.0 gm) Mushroom

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1 Chopped Tbsp(3.0 gm) Coriander Leaves
  • In a pan heat 1 tsp oil add 1 number of bay leaf,2 tbsp chopped onion, and saute it till onion translucent.

  • Add into the 1 tbsp chopped tomato,1 tbsp chopped french beans,1 tbsp chopped carrot,1 tbsp peas, 1/4th tsp salt,1/8th cup diced mushroom,1/4 tsp red chilly powder,1/2 tsp dhania powder,1/2 tsp garam masala,1/4th tsp haldi and mix it well.

  • Cover with a lid and cook it well till vegetables cooked.

  • Add into the boiled quinoa , mix, cover with a lid, and cook it nicely.

  • Garnish with 1 tbsp chopped coriander leaves and serve hot.