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Quinoa Mushroom Biryani

0 20 mins 1 Servings

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Quinoa Mushroom Biryani is a delicious vegetarian biryani cooked in aromatic spices. Make this one-pot dish over the weekend and enjoy it with raita on the side. It is loaded with Protein, Fiber, and Vitamins.

Nutritional info

115.79 kcal

Nutritional Distribution

Carbohydrate 14.97 gm
Protein 1.50 gm
Fat 2.96 gm
Fiber 5.15 gm

Ingredients

Water

50 Ml(50.0 ml) Water

Garam Masala

1/2 Tsp(0.74 gm) Garam Masala

French Beans

1 Chopped Tbsp(10.0 gm) French Beans

Red Chilly

1/2 Powder Tsp(0.54 gm) Red Chilly

Dhania Powder

1/2 Tsp(0.82 gm) Dhania Powder

Onion

2 Chopped Tbsp(16.0 gm) Onion

Haldi

1/4 Tsp(0.6 gm) Haldi

Carrot

1 Chopped Tbsp(9.0 gm) Carrot

Salt

1/2 Tsp(1.0 gm) Salt

Peas

1 Tbsp(10.0 gm) Peas

Tomato

1 Chopped Tbsp(13.0 gm) Tomato

Quinoa

2 Tbsp(28.0 gm) Quinoa

Bay Leaf

1 Number(0.3 gm) Bay Leaf

Oil

1 Tsp(3.0 ml) Oil

Mushroom

1/8 Diced Cup(11.0 gm) Mushroom

Coriander Leaves

1 Chopped Tbsp(3.0 gm) Coriander Leaves

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Steps

Step 1 In a pan heat 1 tsp oil add 1 number of bay leaf,2 tbsp chopped onion, and saute it till onion translucent
Step 2 Add into the 1 tbsp chopped tomato,1 tbsp chopped french beans,1 tbsp chopped carrot,1 tbsp peas, 1/4th tsp salt,1/8th cup diced mushroom,1/4 tsp red chilly powder,1/2 tsp dhania powder,1/2 tsp garam masala,1/4th tsp haldi and mix it well
Step 3 Cover with a lid and cook it well till vegetables cooked
Step 4 Add into the boiled quinoa , mix, cover with a lid, and cook it nicely
Step 5 Garnish with 1 tbsp chopped coriander leaves and serve hot