Quinoa Mushroom Biryani
0 20 mins 1 Servings
Quinoa Mushroom Biryani is a fragrant and flavorful one-pot dish that combines fluffy quinoa with tender mushrooms, assorted veggies, spices, and aromatic herbs. This vibrant meal offers a delightful twist on traditional biryani, perfect for a hearty and satisfying vegetarian option.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Quinoa
2 Tbsp (28.08 gm)
Mushroom
1/8 Diced Cup (11.4096 gm)
Onion
2 Chopped Tbsp (16.04 gm)
Tomato
1 Chopped Tbsp (12.57 gm)
French Beans
1 Chopped Tbsp (9.63 gm)
Carrot
1 Chopped Tbsp (9.35 gm)
Peas
1 Tbsp (10.09 gm)
Coriander Leaves
1 Chopped Tbsp (3.28 gm)
Bay Leaf
1 Number (0.3 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Dhania Powder
1/2 Tsp (0.82 gm)
Garam Masala
1/2 Tsp (0.74 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1 Tsp (3.31 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
In a pan heat 1 tsp oil add 1 bay leaf,2 tbsp chopped onion, and saute it till onion is translucent.
- Step 2
Add 1 tbsp chopped tomato,1 tbsp chopped french beans,1 tbsp chopped carrot,1 tbsp fresh peas, 1/4 tsp salt,1/8 cup diced mushroom,1/4 tsp red chilli powder,1/2 tsp coriander powder,1/2 tsp garam masala,1/4 tsp haldi and mix it well.
- Step 3
Give a Nestle Twist by adding paneer.
- Step 4
Add water as required. Cover with a lid and cook it well till vegetables are done.
- Step 5
Add boiled quinoa, mix, cover with a lid, and cook it nicely.
- Step 6
Garnish with 1 tbsp chopped coriander leaves and serve hot.
Best paired with
57 calories
10 mins
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