15 mins 
2 This Quinoa Khichdi made with quinoa, lentils, veggies, and spices is a one-pot comfort meal that can be made in less than 30 minutes. The addition of quinoa makes it highly nutritious.
Nutrition Information per serve
-
Energy119.6 kcal
-
Carbohydrate15.1 gm
-
Protein1.6 gm
-
Total Fat3.1 gm
-
Total Fiber4.6 gm
- Ingredients
- Steps to Prepare
2 Tbsp(20.0 gm) Peas
1 Chopped Tbsp(9.0 gm) Carrot
2 Tbsp(28.0 gm) Quinoa
100 Ml(100.0 ml) Water
1 Tsp(4.0 gm) Ghee
1/8 Tsp(0.56 gm) Salt
1/8 Tsp(0.3 gm) Haldi
1/8 Tsp(0.44 gm) Rai
1/8 Tsp(0.28 gm) Jeera
4 Number(0.44 gm) Kadi Patta
2 Chopped Tsp(2.0 gm) Coriander Leaves
1/8 Grated Tsp(0.22 gm) Ginger
2 Tsp(9.0 gm) Moong Dal
For khichdi
Heat a pan with 1 tsp ghee.
Add 1/8th tsp rai, 1/8th tsp jeera, 4 kadi patta leaves and saute.
Add 1 tbsp chopped carrot, 2 tbsp peas and saute.
Add cooked quinoa, roast well.
Add soaked moong dal, 1/8th tsp grated ginger and mix well.
Now add 1/8th tsp haldi, 1/8th tsp salt and a little water.
Cover and allow to cook.
Garnish with 2 tsp chopped coriander leaves.
Serve hot with Nestlé A+ Curd or raita.
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