Quinoa Lentil Khichdi

Recipes Steps

• For khichdi

  • Step 1 Heat a pan with 1 tsp ghee.
  • Step 2 Add 1/8th tsp rai, 1/8th tsp jeera, 4 kadi patta leaves and saute.
  • Step 3 Add 1 tbsp chopped carrot, 2 tbsp peas and saute.
  • Step 4 Add cooked quinoa, roast well.
  • Step 5 Add soaked moong dal, 1/8th tsp grated ginger and mix well.
  • Step 6 Now add 1/8th tsp haldi, 1/8th tsp salt and a little water.
  • Step 7 Cover and allow to cook.
  • Step 8 Garnish with 2 tsp chopped coriander leaves.
  • Step 9 Serve hot with Nestlé A+ Curd or raita.