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Quinoa Lentil Khichdi Recipe

This Quinoa Khichdi made with quinoa, lentils, veggies, and spices is a one-pot comfort meal that can be made in less than 30 minutes. The addition of quinoa makes it highly nutritious.

Nutrition Information per serve

  • 119.6 kcal
  • 15.1 gm
  • 1.6 gm
  • 3.1 gm
    Total Fat
  • 4.6 gm
    Total Fiber
2 Tbsp(20.0 gm) Peas
1 Chopped Tbsp(9.0 gm) Carrot
2 Tbsp(28.0 gm) Quinoa
100 Ml(100.0 ml) Water
1 Tsp(4.0 gm) Ghee
1/8 Tsp(0.56 gm) Salt
1/8 Tsp(0.3 gm) Haldi
1/8 Tsp(0.44 gm) Rai
1/8 Tsp(0.28 gm) Jeera
4 Number(0.44 gm) Kadi Patta
2 Chopped Tsp(2.0 gm) Coriander Leaves
1/8 Grated Tsp(0.22 gm) Ginger
2 Tsp(9.0 gm) Moong Dal
  • For khichdi

    Heat a pan with 1 tsp ghee.

  • Add 1/8th tsp rai, 1/8th tsp jeera, 4 kadi patta leaves and saute.

  • Add 1 tbsp chopped carrot, 2 tbsp peas and saute.

  • Add cooked quinoa, roast well.

  • Add soaked moong dal, 1/8th tsp grated ginger and mix well.

  • Now add 1/8th tsp haldi, 1/8th tsp salt and a little water.

  • Cover and allow to cook.

  • Garnish with 2 tsp chopped coriander leaves.

  • Serve hot with Nestlé A+ Curd or raita.