Quinoa Idli
0 5 mins 1 Servings
Quinoa Idli is a soft & fluffy steamed cake made of fermented rice, lentil & quinoa batter. These are one of the healthiest protein-packed breakfasts from South Indian cuisine.
Nutritional info
Per Serving: 1 Number - 79.0 gm
Nutritional Distribution
Ingredients
Urad Dal
1.01 Tbsp (14.8975 gm)
Water
15.1 Ml (15.13 ml)
Oil
1 Tsp (3.31 ml)
Salt
1/4 Tsp (1.115 gm)
Rice
3 Tbsp (38.61 gm)
Water
20 Ml (20.0 ml)
Quinoa
1.5 Tsp (4.965 gm)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
- Step 1
Heat idli stand, add water into it. Grease tray with 1 tsp oil, pour batter into tray, keep tray in idli stand, cover with lid.
- Step 2
Cook it for 7 minutes on medium flame.
- Step 3
Serve hot.
Best paired with
76 calories
15 mins
Similar recipes
20 mins
10 mins
20 mins
15 mins
.00_00_01_05.Still001.webp){kind=small}
10 mins
30 mins
15 mins
People also like
20 mins
10 mins
20 mins
15 mins
10 mins
30 mins
15 mins
Are you looking for quick and easy kitchen hacks to make your food healthier?
