Quinoa Halwa
0 15 mins 1 Servings
Quinoa Halwa is a delightful dessert made by cooking quinoa with rich jaggery and a mix of aromatic dry fruits. This sweet dish combines the nutty flavor of quinoa with the warmth of jaggery, creating a comforting treat perfect for any occasion.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Quinoa
2.5 Tbsp (35.1 gm)
Raisin
2.0 Number (1.42 gm)
Cashewnut
1/2 Chopped Tbsp (4.885 gm)
Almond
1/4 Chopped Tbsp (2.7 gm)
Jaggery
2.0 Chopped Tbsp (35.6 gm)
Ghee
2.0 Tsp (8.06 gm)
Water
As Required (75.0 ml)
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Steps
Recipes Steps
-
- Step 1 Cook 2.5 tbsp quinoa till soft and drain the excess water.
- Step 2 In a kadhai, heat 1 tsp ghee and add 1/2 tbsp chopped cashew nuts,1/4 tbsp chopped almonds, 2 raisins, and roast till light golden. Remove and keep aside.
- Step 3 In the same kadhai, heat 1 tsp ghee, add cooked quinoa, and roast it well.
- Step 4 Add 1 tbsp chopped jaggery and mix it well.
- Step 5 Garnish with roasted dry fruits.
- Step 6 Give a Nestle Twist by adding grated coconut.
- Step 7 Serve.
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