Quinoa Cabbage Patty Recipe

Quinoa cabbage patty is a great plant-based protein meal option to add to the diet.

Nutritional info

  • 0.3 mcg
    Vitamin A
  • 2.1 gm
    Carbohydrate
  • 0.5 gm
    Total Fat
  • 0.1 mg
    Iron
  • 0.3 mg
    Vitamin C
  • 15.7 kcal
    Energy
  • 0.2 gm
    Protein
  • 3.8 mg
    Calcium
  • Ingredients
  • Step-by-Step

Buy From Retailer

1.0 Tbsp(14.0 gm) Quinoa

Buy From Retailer

2.0 Tsp(4.0 gm) Bread Crumbs

Buy From Retailer

2.0 Chopped Tbsp(21.0 gm) Potato

Buy From Retailer

1.0 Chopped Tbsp(8.0 gm) Onion

Buy From Retailer

2.0 Chopped Tbsp(12.0 gm) Cabbage

Buy From Retailer

1/2 Grated Tsp(2.0 gm) Garlic

Buy From Retailer

1/4 Powder Tsp(0.54 gm) Red Chilly

Buy From Retailer

1/4 Tsp(0.44 gm) Jeera Powder

Buy From Retailer

1/4 Tsp(1.0 gm) Salt

Buy From Retailer

1.0 Tsp(3.0 ml) Oil

Buy From Retailer

75.0 Ml(75.0 ml) Water

  • In a bowl, add 1 tbsp chopped onion, 2 tbsp chopped cabbage, 1/2 tsp grated garlic,1/4 tsp jeera powder, 1/4 tsp red chilly powder, and 1/4 tsp salt.

  • Add the cooked quinoa and the boiled and mashed potato and mix all the ingredients well.

  • Shape a tikki and coat with 2 tsp bread crumbs

  • Shallow fry with 1 tsp oil, until it turns golden brown on all sides.

  • Quinoa cabbage patty is ready to serve.

You might also like