Quinoa Ginger Walnut Muffin
19 30 mins 6 Servings
Quinoa Ginger Walnut Muffin combines nutty quinoa and crunchy walnuts with a warm kick of ginger, creating a deliciously moist treat. Perfect for dessert or a tea-time snack, they offer a blend of flavors and textures that delight the palate.
Nutritional info
Per Serving: 1 Number - 61.0 gm
Nutritional Distribution
Ingredients
Quinoa
5 Tbsp (70.2 gm)
Walnut
2 Chopped Tbsp (18.66 gm)
Ginger
1 Grated Tsp (1.87 gm)
Black Raisin
20 Number (15.2 gm)
Nestlé A+ Milk
1/2 Cup (102.24 ml)
Wheat Flour (Whole)
3 Tbsp (26.1 gm)
Chocolate Chips
1 Tbsp (11.76 gm)
Vanilla Extract
1/2 Tsp (1.665 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Baking Soda
1/4 Tsp (1.335 gm)
Sugar
2 Powder Tbsp (22.2 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
4 Tbsp (32.64 ml)
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Steps
Recipes Steps
-
- Step 1 Take a bowl and add 2 tbsp powdered sugar, 4 tbsp oil and whisk well.
- Step 2 Add 1/2 tsp vanilla extract, 3 tbsp wheat flour, 5 tbsp quinoa flour and mix well.
- Step 3 Add 1/4 tsp baking Soda,1/2 tsp baking powder, 1/2 cup Nestlé A+ Milk and mix well.
- Step 4 Add 2 tbsp chopped walnuts, 20 black raisins, 1 tbsp chocolate chips,1/8 tsp salt and 1 tsp grated ginger, cut and fold the batter.
- Step 5 Give a Nestle Twist by adding flaxseeds.
- Step 6 Preheat oven at 180 degree celsius For 10 mins
- Step 7 Pour the batter into a greased mould and bake at 180 degree celsius For 15 mins.
Best paired with
27 calories
10 mins
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