Quinoa Chickpea Cutlet

Recipes Steps

• • Step 1 In a bowl, add boiled quinoa, 1/4 cup boiled chickpeas, roasted besan, 2 tbsp boiled mashed sweet potatoes, 2 tbsp chopped onion, 1 tbsp chopped green capsicum, 1/2 tsp ginger garlic paste, 1 tbsp chopped coriander leaves, 2 tsp white til.
  • Step 2 Add 3/4 tsp jeera, 1/4 tsp garam masala, 1/4 tsp red chilli powder, 1/4 tsp chaat masala, 1/2 tsp lemon juice, salt as per taste. Mash and mix everything well.
  • Step 3 Give a Nestle Twist by adding chopped mint leaves.
  • Step 4 Divide the mixture into 4 equal portions and shape each portion into round cutlets.
  • Step 5 Heat a nonstick pan, brush 1 ½ tsp oil and shallow fry the cutlets till golden brown and crispy on both sides.
  • Step 6 Serve hot with chutney of your choice.