Quinoa Chauli Khakra

Recipes Steps

• • Step 1 In a bowl add 2 tbsp oats flour, 1 tbsp wheat flour, quinoa flour and mix well
  • Step 2 Add 1/4 cup chopped amaranth leaves, 1/4 tsp white til, 1/2 tsp red chilli powder, 1/8 tsp haldi and salt for taste
  • Step 3 Give it a Nestle Twist by adding kasuri methi
  • Step 4 Knead into a smooth dough by using water as required
  • Step 5 Cover and rest the dough
  • Step 6 Divide into equal portions and roll each thinly
  • Step 7 = Heat a tawa, place the khakhra, apply a little oil and roast on all sides until crisp and light brown
  • Step 8 Serve