Khichdi with a twist from rice to quinoa with the addition of broccoli, making it highly nutritious and a complete meal for all age groups.
Nutrition Information per serve
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133.4 kcal
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17.2 gm
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1.4 gm
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3.6 gm
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5.0 gm
- Ingredients
- Step-by-Step
- FAQs
3 Number(0.33 gm) Cloves
2 Chopped Tbsp(7.0 gm) Broccoli
2 Tbsp(42.0 gm) Quinoa
100 Ml(100.0 ml) Water
1 Tsp(4.0 gm) Ghee
1/8 Tsp(0.56 gm) Salt
1/8 Tsp(0.3 gm) Haldi
1/8 Tsp(0.44 gm) Rai
1/8 Tsp(0.28 gm) Jeera
4 Number(0.44 gm) Kadi Patta
2 Chopped Tsp(2.0 gm) Coriander Leaves
1/8 Grated Tsp(0.22 gm) Ginger
For khichdi
Heat a pan with 1 tsp ghee.
Add 1/8th tsp rai, 1/8th tsp jeera, 4 kadi patta leaves and saute..
Add 3 cloves and saute.
Add cooked quinoa, 1/8th tsp grated ginger, 2 tbsp chopped broccoli and mix well.
Now add 1/8th tsp haldi, 1/8th tsp salt and a little water.
Cover and allow to cook.
Garnish with 2 tsp chopped coriander leaves.
Serve hot with Nestlé A+ Curd or raita.
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