Pyaaj Tofu Kulcha Pizza

Recipes Steps

• For Dough

  • Step 1 In a bowl, add 3 tbsp wheat flour, 1.5 tbsp maida,1 tbsp Nestlé A+ Curd, 1 tbsp Nestlé A+ Milk and 1/8 tsp salt.
  • Step 2 Mix all the ingredients and knead into a soft dough.
  • Step 3 Rest the dough for 5 min.

• For Filling

  • Step 1 In a bowl add 1.5 tbsp chopped onions, 1/4 tsp red chilli powder, 1/8 tsp dry
  • Step 2 mango powder, 1/4 tsp jeera powder, 1 tbsp grated tofu, 1/4 tsp chopped
  • Step 3 coriander leaves and 1/8 tsp salt.
  • Step 4 Give a Nestle Twist by adding basil leaves.
  • Step 5 Mix all ingredients well.

• For Kulcha

  • Step 1 Roll the dough and fill the stuffing.
  • Step 2 Seal, fold and flatten into a Kulcha.
  • Step 3 Apply water at the base of kulcha and place it on a heated tawa.
  • Step 4 Roast with 1 tsp ghee.

• For the Pizza

  • Step 1 Take the prepared kulcha in a frying pan on slow heat, spread 1 tbsp pizza sauce on it, put 1 tbsp chopped green capsicum, 1 tbsp chopped yellow capsicum, 1 tbsp chopped red capsicum, 1 tbsp chopped onion, 1 tbsp chopped tomato, boiled sweet corn and top it with 1.5 tbsp grated cheese, 1/4 tsp oregano, 1/2 tsp red chilli flakes.
  • Step 2 Cover and allow to cook till cheese melts.
  • Step 3 Serve it hot.