Purple Cabbage Triangle Paratha Recipe

Name: Purple Cabbage Triangle Paratha
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Snacks
Ingredients: 4 Tbsp(35.0 gm) Wheat Flour (Whole); 2 Tbsp(17.0 gm) Violet Cabbage (Grated); 1 Tsp(0.76 gm) Pudina (Chopped); 1/2 Tsp(2.0 gm) Green Chilli Paste; 1/2 Tsp(0.94 gm) Ginger (Grated); 1/4 Tsp(0.44 gm) Jeera Powder; 1/4 Tsp(1.0 gm) Salt; 1 Tsp(4.0 gm) Ghee; 1 Tsp(3.0 ml) Oil; As Required(40.0 ml) Water

20 mins 0 0

A flat bread is a very common and healthy food preparation in every India house. Adding veggies to it is the best way to meet the daily nutrient requirement.

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Nutritional info

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53.1 kcal

Energy
6.7 gm

Carbohydrate
0.4 gm

Protein
2.2 gm

Total Fat
1.3 gm

Total Fiber

Ingredients
Step-by-Step
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4 Tbsp(35.0 gm) Wheat Flour (Whole)

2 Tbsp(17.0 gm) Violet Cabbage (Grated)

1 Tsp(0.76 gm) Pudina (Chopped)

1/2 Tsp(2.0 gm) Green Chilli Paste

1/2 Tsp(0.94 gm) Ginger (Grated)

1/4 Tsp(0.44 gm) Jeera Powder

1/4 Tsp(1.0 gm) Salt

1 Tsp(4.0 gm) Ghee

1 Tsp(3.0 ml) Oil

As Required(40.0 ml) Water

In a bowl add 4 tbsp wheat flour, 1 tsp oil, 2 tbsp grated violet cabbage, 1 tsp chopped mint leaves, 1 tsp green chilli paste, 1 tsp grated ginger, 1/4th tsp jeera powder and 1/4th tsp salt.
Knead a soft firm dough using water as required.
Rest the dough for 5 mins.
Take a small portion and roll into round shape, fold into half and another half and roll into triangle shape paratha.
Heat a tawa and roast the paratha from both the sides using 1 tsp ghee.
Serve hot with plain Nestlé A+ Curd or chutney.

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