Purple Cabbage Triangle Paratha

Recipes Steps

• • Step 1 In a bowl add 4 tbsp wheat flour, 2 tbsp grated violet cabbage, 1 tsp chopped mint leaves, 1/2 tsp green chilli paste, 1/2 tsp grated ginger, 1/4 tsp jeera powder, salt for taste and mix well
  • Step 2 Knead into a semisoft dough using warm water and 1 tsp oil
  • Step 3 Give it a Nestle Twist by adding white sesame seeds
  • Step 4 Cover and rest the dough
  • Step 5 Divide into equal parts and roll into round shape, fold into half and another half and roll into triangle shape paratha.
  • Step 6 Heat a tava and roast on both sides using ghee until light brown
  • Step 7 Serve with sabzi or curries