Purple Cabbage Roti
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
- Carbohydrate 13.86 gm
- Protein 0.71 gm
- Fat 4.49 gm
- Fiber 2.61 gm
Ingredients
Steps
- Step 1
In a bowl add 4 tbsp wheat flour, 1 tsp oil, 2 tbsp grated violet cabbage, 1/4 jeera powder and salt for taste
- Step 2
Knead into a soft dough using warm water as required
- Step 3
Give it a Nestle Twist by adding white sesame seeds
- Step 4
Cover and rest the dough
- Step 5
Divide into equal parts and roll it evenly
- Step 6
Heat a tava and roast on both sides until light brown
- Step 7
Apply ghee and stack the roti
- Step 8
Serve with sabzi or dal
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