
Purple Cabbage Roti
0 20 mins 3 Servings
Purple cabbage roti is a unique and flavorful flatbread made with purple cabbage as one of the main ingredients. It's a great way to incorporate more vegetables into your diet while enjoying a delicious and satisfying meal.
Nutritional info
Per Serving: 1 Number - 60.0 gm
109 kcal
Nutritional Distribution
- Carbohydrate 13.86 gm
- Protein 0.71 gm
- Fat 4.49 gm
- Fiber 2.61 gm
Ingredients

Wheat Flour (Whole)
4 Tbsp (34.8 gm)

Violet Cabbage
2 Grated Tbsp (16.62 gm)

Jeera Powder
1/4 Tsp (0.44 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1 Tsp (3.31 ml)

Ghee
1 Tsp (4.03 gm)

Water
As Required (40.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 4 tbsp wheat flour, 1 tsp oil, 2 tbsp grated violet cabbage, 1/4 jeera powder and salt for taste
- Step 2 Knead into a soft dough using warm water as required
- Step 3 Give it a Nestle Twist by adding white sesame seeds
- Step 4 Cover and rest the dough
- Step 5 Divide into equal parts and roll it evenly
- Step 6 Heat a tava and roast on both sides until light brown
- Step 7 Apply ghee and stack the roti
- Step 8 Serve with sabzi or dal
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