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Purple Cabbage Coleslaw With Curd Recipe

A colorful bowl filled with freshly grated raw vegetables adding a great content of fiber to the diet makes a perfect salad drizzled with fresh lime juice.

Nutritional info

  • 0.7 gm
    Protein
  • 7.1 gm
    Total Fat
  • 2.6 mg
    Vitamin C
  • 39.2 mg
    Calcium
  • 0.1 mg
    Iron
  • 4.9 gm
    Carbohydrate
  • 91.3 kcal
    Energy
  • 115.8 mcg
    Vitamin A
  • 0.0 mcg
    Vitamin B12

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1 Puree Tsp(3.0 gm) Onion

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1 Tbsp(20.0 gm) Mayonnaise

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1/8 Powder Tsp(0.36 gm) Black Pepper

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1/8 Cup(29.0 gm) Nestlé A+ Curd

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1/8 Grated Cup(31.0 gm) Violet Cabbage

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1/4 Tsp(1.0 gm) Salt

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3 Grated Tbsp(19.0 gm) Carrot
  • In a mixing bowl, add 1/8th cup Nestlé A+ Curd, 2 tbsp grated carrot, 1/4th cup grated purple cabbage, 1 tbsp mayonnaise, 1 tsp chopped onion, 1/8th tsp black pepper powder and 1/4th tsp salt.

  • Mix properly and transfer to a serving platter.

  • Serve fresh.