
Pumpkin Waffle
0 15 mins 2 Servings
Pumpkin Waffle is a delightful and seasonal breakfast treat. These waffles are fluffy and moist, perfect for serving with fresh fruits, making them a comforting option for fall or anytime you crave a taste of autumn.
Nutritional info
Per Serving: 1 Number - 126.0 gm
202 kcal
Nutritional Distribution
- Carbohydrate 34.29 gm
- Protein 2.70 gm
- Fat 3.36 gm
- Fiber 4.76 gm
Ingredients

Oats
1/4 Cup (22.155 gm)

Wheat Flour (Whole)
1/4 Cup (36.25 gm)

Pumpkin
1/2 Chopped Cup (72.415 gm)

Nestlé A+ Milk
100 Ml (100.0 ml)

Dates
2 Chopped Tbsp (32.84 gm)

Baking Powder
1/4 Tsp (0.89 gm)

Vanilla Extract
1/8 Tsp (0.42 gm)

Oil
1/2 Tsp (1.655 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 1/4 cup oats flour, 1/4 cup wheat flour, mashed dates, 1/8 tsp vanilla extract, 100 ml Nestlé A+ Milk, and mix everything until smooth
- Step 2 Add 1/4 tsp baking powder and mix gently
- Step 3 Give it a Nestle Twist by chopped pumpkin seeds
- Step 4 Heat waffle iron and brush with 1/2 tsp oil.
- Step 5 Pour the batter and spread evenly.
- Step 6 Close waffle iron and cook until golden brown from both sides
- Step 7 Serve warm
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