Pumpkin Tofu Stuff Paratha

Recipes Steps

• • Step 1 In a bowl, add 4 tbsp grated tofu,1/8 tsp salt, 1/8 tsp red chilli powder and 1/8 tsp jeera powder.Mix well and keep aside
  • Step 2 In another bowl, add 3.5 tbsp wheat flour, 1/4 cup grated pumpkin and 1/8 tsp salt.
  • Step 3 Give it a Nestle Twist by adding ajwain
  • Step 4 Knead into a soft dough using water as required.
  • Step 5 Roll a dough ball into round shape, add the tofu mixture, seal the edges and roll again to a thick and round paratha
  • Step 6 Heat a tava, place the paratha and roast with ghee until f=golden brown
  • Step 7 Serve hot.