Pumpkin Tofu Stuff Paratha

For Stuffing

Take a mixing bowl, add 4 tbsp grated tofu,1/8 tsp salt, 1/8 tsp red chilli powder, 1/8 tsp jeera powder, mix well and keep aside.

For Dough

In a bowl, add 3.5 tbsp wheat flour, 1/4 cup grated pumpkin, 1/8 tsp salt.

Knead it into a soft dough using water as required.

Rolling it in a ball form, coat it very lightly with whole wheat flour, flatten it, and make it in a circular roti shape using a rolling pin.

Put stuffing in the center and seal it. Flatten and make it in a circular paratha shape using a rolling pin.

Heat a nonstick tava on a low flame and roast the roti on both sides with 1.5 tsp ghee.

Flip and allow it to brown on both sides.

Serve hot.