Pumpkin Tofu Stuffed Paratha is an Indian flatbread made of the traditional staple wheat and stuffed with tofu, making it a protein and calorie-dense meal option.
Nutrition Information per serve
Take a mixing bowl, add 4 tbsp grated tofu,1/8 tsp salt, 1/8 tsp jeera powder, 1/8 tsp red chilli powder, mix well and keep aside.
To make the roti take a mixing bowl, add 3.5 tbsp wheat flour, 1/4 grated pumpkin, 1/8 tsp salt.
Adding a little water, knead it into a soft dough.
Rolling it in a ball form, coat it very lightly with whole wheat flour, flatten it and make it in a circular roti shape using a rolling pin.
Take the previously made filling mixture and put it in the centre. Covering from all sides make it into a ball form with filling. Flatten and make it in a circular paratha shape using a rolling pin.
Heat a nonstick tava on a low flame and roast the roti on both sides.
Flip spread 1.5 tsp ghee and allow it to brown on both sides.
Garnish with a coriander leaves.