Shorba is a very soothing soup for cold weather! Pumpkin, naturally sweet and creamy makes up for a nice warm soup with minimal spices retaining the nutrition and taste of pumpkin.
Nutritional infoDownload Recipe
Heat 2 tsp butter, add 2 tsp ginger garlic paste and 1 cup chopped pumpkin
Cover and cook till soft.
Blend till smooth consistency.
Put it back on the flame and add a little water along with 1 tsp salt and 1 tsp black pepper powder.
Simmer it for 2 min