Pumpkin Saunf Kulcha With Ghee Recipe

Pumpkin is a plump, nutritious orange colored squash rich in Vitamin A and other vitamins and minerals. Pumpkin blends well with coconut milk spreads beautiful aroma. A naturally sweet and mildly spiced twist to regular kulcha.

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
2 Tbsp(25.0 gm) Pumpkin (Grated)
ingredients
1/4 Tsp(0.64 gm) Saunf
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1/4 Tsp(0.26 gm) Red Chilly (Powder)
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1/8 Tsp(0.54 gm) Salt
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3 Tbsp(26.0 gm) Wheat Flour (Whole)
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1.5 Tbsp(11.0 gm) Maida
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1 Tbsp(14.0 gm) Curd
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1.5 Tbsp(17.0 ml) Milk
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1/8 Tsp(0.54 gm) Salt
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1 Tsp(4.0 gm) Ghee
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As Require(10.0 ml) Water

  • For dough,

  • In a mixing bowl, add 3 tbsp whole wheat flour, 1.5 tbsp maida, 1 tbsp curd, 1.5 tbsp milk and 1/8th tsp salt.

  • Combine all ingredients well and knead into a soft dough. Keep aside

  • For filling,

  • In a small bowl, add 2 tbsp grated pumpkin, 1/8th tsp salt, 1/4th tsp red chilli powder, 1/4th tsp saunf and mix well.

  • For kulcha,

  • Roll the dough and place the stuffing.

  • Fold and seal the dough.

  • Add 1 tsp chopped coriander leaves.

  • Flatten the dough to make kulcha.

  • Apply water on the base of the kulcha and transfer to hot tawa

  • Roast the kulcha with 1 tsp ghee on top.

  • Roast both sides well.

  • Serve hot.

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