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Pumpkin Rice Pancake

303 10 mins 1 Servings

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Pumpkin Rice Pancake is a healthy and delectable combination of pumpkin, rice, and other spices, making it a great breakfast option with vitamins, minerals, probiotics and healthy fats.

Nutritional info

81.28 kcal

Nutritional Distribution

Carbohydrate 8.25 gm
Protein 1.30 gm
Fat 3.92 gm
Fiber 1.03 gm

Ingredients

Pumpkin

1.0 Grated Tbsp(9.0 gm) Pumpkin

Rice

2.0 Tsp(9.0 gm) Rice

Besan

1.0 Tbsp(10.0 gm) Besan

Nestlé A+ Curd

2.0 Tbsp(29.0 gm) Nestlé A+ Curd

Ginger

1/2 Grated Tsp(0.94 gm) Ginger

Black Til

1/4 Tsp(0.8 gm) Black Til

Jeera Powder

1/4 Tsp(0.44 gm) Jeera Powder

Salt

0.13 Tsp(0.56 gm) Salt

Oil

2.0 Tsp(5.0 ml) Oil

Water

25.0 Ml(25.0 ml) Water

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Steps

Step 1 In a bowl, add the cooked rice, 1 tbsp besan, 2 tbsp Nestlé A+ Curd, 1 tbsp grated pumpkin, 1/2 tsp grated ginger, 1/4 tsp jeera powder, 1/4 tsp salt, 1/4 tsp black til and mix it wellHeat a frying pan, add 1/2 tsp oilSpread the mixtureCover and cook the pancakeFlip and cook on the other sideServe it hot

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