Pumpkin Rice Pancake Recipe

Pumpkin Rice Pancake is a healthy and delectable combination of pumpkin, rice, and other spices, making it a great breakfast option with vitamins, minerals, probiotics and healthy fats.

Nutrition Information per serve

  • 81.3 kcal
  • 8.3 gm
  • 1.3 gm
  • 3.9 gm
    Total Fat
  • 1.0 gm
    Total Fiber
1.0 Grated Tbsp(9.0 gm) Pumpkin
2.0 Tsp(9.0 gm) Rice
1.0 Tbsp(10.0 gm) Besan
2.0 Tbsp(29.0 gm) Nestlé A+ Curd
1/2 Grated Tsp(0.94 gm) Ginger
1/4 Tsp(0.8 gm) Black Til
1/4 Tsp(0.44 gm) Jeera Powder
0.13 Tsp(0.56 gm) Salt
2.0 Tsp(5.0 ml) Oil
25.0 Ml(25.0 ml) Water
  • In a bowl, add the cooked rice, 1 tbsp besan, 2 tbsp Nestlé A+ Curd, 1 tbsp grated pumpkin, 1/2 tsp grated ginger, 1/4 tsp jeera powder, 1/4 tsp salt, 1/4 tsp black til and mix it well

  • Heat a frying pan, add 1/2 tsp oil

  • Spread the mixture

  • Cover and cook the pancake

  • Flip and cook on the other side

  • Serve it hot