Pumpkin is a plump, nutritious orange colored squash rich in Vitamin A and other vitamins and minerals. Pumpkin blends well with coconut milk spreads beautiful aroma. A naturally sweet and mildly spiced twist to regular rice pancake.
Cook 2 tsp rice and keep it aside
In a bowl, add the cooked rice, 1 tbsp besan, 2 tbsp curd, 1 tbsp grated pumpkin, 1/2 tsp grated ginger, 1/4th tsp jeera powder, 1/4th tsp salt, 1/4th tsp black til and mix it well
Heat a frying pan, add 1/2 tsp oil
Spread the mixture
Cover and cook the pancake
Flip and cook on the other side
Serve it hot