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Pumpkin Red Rice Idli Recipe

Swaping regular rice with red rice adds in more fiber and nutrients to you meal making it more satiating and nutritious.

Nutritional info

  • 0.8 gm
    Protein
  • 1.0 gm
    Total Fat
  • 1.8 mg
    Calcium
  • 0.1 mg
    Iron
  • 0.1 mg
    Vitamin C
  • 76.1 kcal
    Energy
  • 1.0 mcg
    Vitamin A
  • 13.7 gm
    Carbohydrate
1 Grated Tbsp(9.0 gm) Pumpkin
2 Tsp(8.0 gm) Urad Dal
2 Tbsp(30.0 gm) Red Rice
30 Ml(30.0 ml) Water
1/2 Tsp(2.0 ml) Oil
1/8 Tsp(0.56 gm) Salt
  • Add 1 tbsp Grated Orange Pumpkin to batter

  • Mix the batter well

  • Grease Idli Mold with 1/2 tsp Oil

  • Pour Batter into it

  • Cover and Steam till Cooked

  • Serve Hot