Pumpkin Red Rice Idli
0 10 mins 1 Servings
Pumpkin Red Rice Idli is a flavorful twist on the traditional South Indian idli, incorporating a vibrant blend of red rice and nutrient-rich pumpkin for added taste and texture. This steamed dish is light, fluffy, and perfect for a wholesome breakfast or snack.
Nutritional info
Per Serving: 1 Number - 80.0 gm
152 kcal
Nutritional Distribution
- Carbohydrate 27.41 gm
- Protein 1.58 gm
- Fat 1.91 gm
- Fiber 1.15 gm
Ingredients
Red Rice
2 Tbsp (30.0 gm)
Urad Dal
2 Tsp (7.58 gm)
Pumpkin
1 Grated Tbsp (9.21 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
Add 1 tbsp grated pumpkin to batter.
- Step 2
Mix the batter well.
- Step 3
Give a Nestle Twist by adding white sesame seeds.
- Step 4
Grease idli mold with 1/2 tsp oil.
- Step 5
Pour batter into it.
- Step 6
Cover and steam till cooked.
- Step 7
Serve Hot
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