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Pumpkin Quinoa Coconut Pachadi Recipe

Pachadi is a mildly spiced coconut and yoghurt-based curry made with seasonal vegetables or fruits. Coconut in this Pumpkin Quinoa Coconut Pachadi is a good source of potassium which helps in maintaining the body's electrolytes.

Nutrition Information per serve

  • 205.9 kcal
  • 17.4 gm
  • 3.4 gm
  • 11.0 gm
    Total Fat
  • 6.2 gm
    Total Fiber
2 Grated Tbsp(18.0 gm) Pumpkin
2 Tbsp(28.0 gm) Quinoa
20 Ml(20.0 ml) Water
1/4 Cup(60.0 gm) Nestlé A+ Curd
1 Tsp(4.0 gm) Coconut Oil
2 Number(2.0 gm) Red Chilly
1/4 Tsp(1.0 gm) Salt
1/2 Chopped Tsp(1.0 gm) Green Chilli
1/4 Tsp(0.59 gm) Jeera
1/2 Tsp(2.0 gm) Rai
2 Grated Tbsp(12.0 gm) Fresh Coconut
5 Number(0.55 gm) Kadi Patta
  • In a pan add 1 tsp coconut oil, 1/2 tsp rai, 1/4 tsp jeera, 2 red chilly, 5 curry leaves, 2 tbsp grated pumpkin, 2 tbsp grated coconut, 1/4th tsp salt and saute it for a min.

  • Turn off the flame and add the mix to 1/4th cup Nestlé A+ Curd.

  • Mix well and Serve

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