Pumpkin Quinoa Coconut Pachadi

Recipes Steps

• • Step 1 In a pan add 1 tsp coconut oil, 1/2 tsp rai, 1/4 tsp jeera, 2 red chilli, 5 curry leaves and let it splutter.
  • Step 2 Add 2 tbsp grated pumpkin, 2 tbsp grated coconut, 2 tbsp cooked quinoa,1/4 tsp salt and saute it for a min.
  • Step 3 Give a Nestle Twist by adding peanuts.
  • Step 4 Turn off the flame and add 1/4 cup Nestlé A+ Curd.
  • Step 5 Mix well and serve.