Pumpkin Poori Recipe

Deep-fried sweetened pumpkin poori is great for winter mornings

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
1/4 Cup(36.0 gm) Wheat Flour (Whole)
ingredients
1 Tbsp(10.0 gm) Besan
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2 Tbsp(25.0 gm) Pumpkin (Grated)
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1.5 Tbsp(16.0 gm) Jaggery Powder
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1/4 Tsp(0.58 gm) Ajwain
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil
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For Frying(8.0 ml) Oil
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As Required(15.0 ml) Water

  • In a bowl, add 1/4th cup wheat flour and 1 tbsp besan.

  • Now add 1 tbsp grated pumpkin, 1.5 tbsp jiggery, 1/4th tsp salt, 1/4th tsp ajwain, 1 tsp oil, 15 ml water and knead the dough.

  • Roll the poori, heat oil for frying and deep fry till golden brown.

  • Serve hot nutritious pooris with a side of your choice.

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