Pumpkin Poori Recipe

Pumpkin poori is a sweet and savoury sweetened poori that adds a delectable twist to your regular vegetable, making it an ideal breakfast dish for cold winter mornings. It can be served with sabjis or any other accompaniment of your choice.

Nutrition Information per serve

  • 94.9 kcal
  • 7.2 gm
  • 0.4 gm
  • 6.6 gm
    Total Fat
  • 1.0 gm
    Total Fiber
1/4 Cup(36.0 gm) Wheat Flour (Whole)
1.0 Tbsp(10.0 gm) Besan
2.0 Grated Tbsp(25.0 gm) Pumpkin
1/4 Tsp(0.58 gm) Ajwain
2.0 Powder Tbsp(16.0 gm) Jaggery
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(7.0 ml) Oil
4.0 Tbsp(33.0 ml) Oil
15.0 Ml(15.0 ml) Water
  • In a bowl, add 1/4th cup wheat flour and 1 tbsp besan.

  • Now add 1 tbsp grated pumpkin, 1.5 tbsp jaggery powder, 1/4th tsp salt, 1/4th tsp ajwain, 2 tsp oil, required water and knead the dough.

  • Roll the poori, heat oil for frying and deep fry till golden brown.

  • Serve hot nutritious pooris with a side of your choice.

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