Pumpkin Poori Recipe

Deep-fried sweetened pumpkin poori is great for winter mornings

Nutritional info

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  • 7.2 gm
    Carbohydrate
  • 6.6 gm
    Total Fat
  • 0.3 mg
    Iron
  • 0.1 mg
    Vitamin C
  • 94.9 kcal
    Energy
  • 5.0 mg
    Calcium
  • 0.4 gm
    Protein
  • 2.2 mcg
    Vitamin A
1/4 Cup(36.0 gm) Wheat Flour (Whole)
1.0 Tbsp(10.0 gm) Besan
2.0 Grated Tbsp(25.0 gm) Pumpkin
2.0 Powder Tbsp(16.0 gm) Jaggery
1/4 Tsp(0.58 gm) Ajwain
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(7.0 ml) Oil
4.0 Tbsp(33.0 ml) Oil
15.0 Ml(15.0 ml) Water
  • In a bowl, add 1/4th cup wheat flour and 1 tbsp besan.

  • Now add 1 tbsp grated pumpkin, 1.5 tbsp jaggery powder, 1/4th tsp salt, 1/4th tsp ajwain, 1 tsp oil, required water and knead the dough.

  • Roll the poori, heat oil for frying and deep fry till golden brown.

  • Serve hot nutritious pooris with a side of your choice.