Pumpkin Poori Recipe

Deep-fried sweetened pumpkin poori is great for winter mornings

Nutritional info

  • 0.9 gm
    Protein
  • 3.9 gm
    Total Fat
  • 14.1 gm
    Carbohydrate
  • 104.5 kcal
    Energy
  • 9.8 mg
    Calcium
  • 0.5 mg
    Iron
  • 0.1 mg
    Vitamin C
  • 4.4 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step

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1/4 Cup(36.0 gm) Wheat Flour (Whole)

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1.0 Tbsp(10.0 gm) Besan

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2.0 Grated Tbsp(25.0 gm) Pumpkin

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2.0 Powder Tbsp(16.0 gm) Jaggery

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1/4 Tsp(0.58 gm) Ajwain

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1/4 Tsp(1.0 gm) Salt

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1.0 Tsp(3.0 ml) Oil

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1.0 Tbsp(8.0 ml) Oil

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15.0 Ml(15.0 ml) Water

  • In a bowl, add 1/4th cup wheat flour and 1 tbsp besan.

  • Now add 1 tbsp grated pumpkin, 1.5 tbsp jaggery powder, 1/4th tsp salt, 1/4th tsp ajwain, 1 tsp oil, required water and knead the dough.

  • Roll the poori, heat oil for frying and deep fry till golden brown.

  • Serve hot nutritious pooris with a side of your choice.

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