Deep-fried sweetened pumpkin poori is great for winter mornings
Nutritional info
-
7.2 gm
-
6.6 gm
-
0.3 mg
-
0.1 mg
-
94.9 kcal
-
5.0 mg
-
0.4 gm
-
2.2 mcg
- Ingredients
- Step-by-Step
1/4 Cup(36.0 gm) Wheat Flour (Whole)
1.0 Tbsp(10.0 gm) Besan
2.0 Grated Tbsp(25.0 gm) Pumpkin
2.0 Powder Tbsp(16.0 gm) Jaggery
1/4 Tsp(0.58 gm) Ajwain
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(7.0 ml) Oil
4.0 Tbsp(33.0 ml) Oil
15.0 Ml(15.0 ml) Water
In a bowl, add 1/4th cup wheat flour and 1 tbsp besan.
Now add 1 tbsp grated pumpkin, 1.5 tbsp jaggery powder, 1/4th tsp salt, 1/4th tsp ajwain, 1 tsp oil, required water and knead the dough.
Roll the poori, heat oil for frying and deep fry till golden brown.
Serve hot nutritious pooris with a side of your choice.