Pumpkin Pie Homemade Recipe

Name: Pumpkin Pie Homemade
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 3/4 Diced Cup(92.0 gm) Pumpkin; 0 Ml(51.0 ml) Nestlé A+ Milk; 1 Egg Whole(23.0 gm) Egg; 1/2 Number(6.0 gm) Egg Yolk; 1/2 Tsp(0.55 gm) Cinnamon; 1/8 Powder Tsp(0.24 gm) Nutmeg; 1/4 Tsp(0.6 gm) Dry Ginger; 1/2 Tsp(0.83 gm) Vanilla Extract; 2.0 Powder Tbsp(21.0 gm) Jaggery; 1.0 Cup(145.0 gm) Wheat Flour (Whole); 2.0 Powder Tbsp(21.0 gm) Jaggery; 1/4 Tsp(0.4 gm) Vanilla Extract; 1/8 Tsp(0.56 gm) Salt; 4 Tbsp(23.0 gm) Butter; 30 Ml(30.0 ml) Water

30 mins 4 0 0

Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. It has a nice smooth texture. Pumpkin is rich in Vitamin A and zinc and can be a fun way to incorporate vegetables.

Nutrition Information per serve

140.1 kcal

Energy
21.4 gm

Carbohydrate
1.7 gm

Protein
4.0 gm

Total Fat
3.0 gm

Total Fiber

Ingredients
Steps to Prepare

3/4 Diced Cup(92.0 gm) Pumpkin

0 Ml(51.0 ml) Nestlé A+ Milk

1 Egg Whole(23.0 gm) Egg

1/2 Number(6.0 gm) Egg Yolk

1/2 Tsp(0.55 gm) Cinnamon

1/8 Powder Tsp(0.24 gm) Nutmeg

1/4 Tsp(0.6 gm) Dry Ginger

1/2 Tsp(0.83 gm) Vanilla Extract

2.0 Powder Tbsp(21.0 gm) Jaggery

1.0 Cup(145.0 gm) Wheat Flour (Whole)

2.0 Powder Tbsp(21.0 gm) Jaggery

1/4 Tsp(0.4 gm) Vanilla Extract

1/8 Tsp(0.56 gm) Salt

4 Tbsp(23.0 gm) Butter

30 Ml(30.0 ml) Water

For Crust
In a bowl add 1 cup wheat flour, and 2 tbsp butter, and rubbed with your hand till a crumbly texture forms.
2 tbsp Jaggery powder, 1/8 tsp salt, 1/8 tsp vanilla extract water as required, and knead into a dough.
Roll out dough in a round shape then place it in the mold and stream sides of the dough. Chill the crust and make strips from the streamed dough.
For Filling
In a bowl add 2 tbsp jaggery powder, 1 egg,1/4 egg yolk, and whisk well.
Add pumpkin puree, 1/4 cup Nestlé A+ Milk,1/4 tsp vanilla extract,1/4 tsp cinnamon,1/8 tsp nutmeg powder,1/8 tsp dry ginger powder,and whisk well.
Pour pumpkin batter into a chilled crust mold and cover it with strips. Bake at 215 degrees for 15 mins.
Reduce the heat to 170 degrees and bake for 35 45 mins.
Cook and serve.