Pumpkin Pesto Recipe

Name: Pumpkin Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Dips
Ingredients: 3.0 Grated Tbsp(28.0 gm) Pumpkin; 1.0 Chopped Tbsp(3.0 gm) Basil Leaves; 6.0 Number(31.0 gm) Walnut; 1/4 Chopped Tsp(0.62 gm) Garlic; 1/4 Tsp(1.0 ml) Lemon Juice; 0.13 Tsp(0.56 gm) Salt; 2.0 Tsp(5.0 ml) Olive Oil

10 mins 2 189 2

Vitamin A rich pumpkin blends well with walnuts to give a smooth, creamy textured pumpkin pesto sauce. A kid friendly dip for your breads and crackers.

Nutrition Information per serve

52.6 kcal

Energy
0.9 gm

Carbohydrate
0.9 gm

Protein
5.0 gm

Total Fat
0.5 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

3.0 Grated Tbsp(28.0 gm) Pumpkin

1.0 Chopped Tbsp(3.0 gm) Basil Leaves

6.0 Number(31.0 gm) Walnut

1/4 Chopped Tsp(0.62 gm) Garlic

1/4 Tsp(1.0 ml) Lemon Juice

0.13 Tsp(0.56 gm) Salt

2.0 Tsp(5.0 ml) Olive Oil

In a mixer, add 3 tbsp grated pumpkin, 1 tbsp chopped basil leaves, 6 walnuts, 1/4 tsp chopped garlic, 2 tsp olive oil, 1/8 tsp salt, 1/4 tsp lemon juice
Blend it well and serve.

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