Pumpkin Pesto
189 10 mins 2 Servings
Pumpkin pesto is a creamy, vibrant blend of roasted pumpkin, fresh basil, garlic, and nuts, offering a unique twist on traditional pesto. This flavorful sauce adds a seasonal touch to pasta, sandwiches, or drizzled over roasted vegetables.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
Nutritional Distribution
Ingredients
Pumpkin
3.0 Grated Tbsp (27.63 gm)
Basil Leaves
1.0 Chopped Tbsp (3.19 gm)
Walnut
6.0 Number (31.2 gm)
Garlic
1/4 Chopped Tsp (0.62 gm)
Lemon Juice
1/4 Tsp (1.02 ml)
Salt
1/8 Tsp (0.56 gm)
Olive Oil
2.0 Tsp (4.82 ml)
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Steps
Recipes Steps
-
- Step 1 In a mixer, add 3 tbsp grated pumpkin, 1 tbsp chopped basil leaves, 6 walnuts, 1/4 tsp chopped garlic, 2 tsp olive oil, 1/8 tsp salt and 1/4 tsp lemon juice
- Step 2 Give it a Nestle Twist by adding white sesame seeds
- Step 3 Blend until smooth and creamy
- Step 4 Enjoy your beetroot pesto with nachos chips or as a dip for veggies.
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