Vitamin A rich pumpkin blends well with walnuts to give a smooth, creamy textured pumpkin pesto sauce. A kid friendly dip for your breads and crackers.
Nutrition Information per serve
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52.6 kcal
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0.9 gm
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0.9 gm
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5.0 gm
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0.5 gm
- Ingredients
- Step-by-Step
- FAQs
3.0 Grated Tbsp(28.0 gm) Pumpkin
1.0 Chopped Tbsp(3.0 gm) Basil Leaves
6.0 Number(31.0 gm) Walnut
1/4 Chopped Tsp(0.62 gm) Garlic
1/4 Tsp(1.0 ml) Lemon Juice
0.13 Tsp(0.56 gm) Salt
2.0 Tsp(5.0 ml) Olive Oil
In a mixer, add 3 tbsp grated pumpkin, 1 tbsp chopped basil leaves, 6 walnuts, 1/4 tsp chopped garlic, 2 tsp olive oil, 1/8 tsp salt, 1/4 tsp lemon juice
Blend it well and serve.
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