Pumpkin Pesto Recipe

Name: Pumpkin Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Dips
Ingredients: 3.0 Grated Tbsp(28.0 gm) Pumpkin; 1.0 Chopped Tbsp(3.0 gm) Basil Leaves; 6.0 Number(31.0 gm) Walnut; 1/4 Chopped Tsp(0.62 gm) Garlic; 1/4 Tsp(1.0 ml) Lemon Juice; 0.13 Tsp(0.56 gm) Salt; 2.0 Tsp(5.0 ml) Olive Oil

10 mins 189 2

Vitamin A rich pumpkin blends well with walnuts to give a smooth, creamy textured pesto sauce. A kid friendly dip for your breads and crackers.

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Nutritional info

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0.9 gm

Carbohydrate
0.9 gm

Protein
5.0 gm

Total Fat
52.6 kcal

Energy
0.5 gm

Total Fiber

Ingredients
Step-by-Step
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3.0 Grated Tbsp(28.0 gm) Pumpkin

1.0 Chopped Tbsp(3.0 gm) Basil Leaves

6.0 Number(31.0 gm) Walnut

1/4 Chopped Tsp(0.62 gm) Garlic

1/4 Tsp(1.0 ml) Lemon Juice

0.13 Tsp(0.56 gm) Salt

2.0 Tsp(5.0 ml) Olive Oil

In a mixer, add 3 tbsp grated pumpkin, 1 tbsp chopped basil leaves, 6 walnuts, 1/4 tsp chopped garlic, 2 tsp olive oil, 1/8 tsp salt, 1/4 tsp lemon juice
Blend it well and serve.

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