10 minsVitamin A rich pumpkin blends well with walnuts to give a sooth, creamy textured pesto sauce. A kid friendly dip to fo on your breads or crackers.
Nutritional info
- Ingredients
- Step-by-step
3 Tbsp(28.0 gm) Pumpkin(Grated)
1 Tbsp(3.0 gm) Basil Leaves(Chopped)
6 No.(31.0 gm) Walnut
1/4 Tsp(0.62 gm) Garlic(Chopped)
1/4 Tsp(1.0 ml) Lemon Juice
1/8 Tsp(0.56 gm) Salt
2 Tsp(5.0 ml) Olive Oil
In a mixie, add 3 tbsp grated pumpkin, 1 tbsp chopped basil leaves, 6 walnuts, 1/4th tsp chopped garlic, 2 tsp olive oil, 1/8th tsp salt, 1/4th tsp lemon juice
Blend it well and serve.
