Pumpkin Paratha

Recipes Steps

• • Step 1 In a bowl, add 5 tbsp wheat flour, 2 tbsp grated pumpkin, 1/4 tsp salt, 1/4 tsp dry mango powder and mix well
  • Step 2 Give it a Nestle Twist by adding black sesame seeds
  • Step 3 Knead into a soft dough using water as needed.
  • Step 4 Cover and rest the dough
  • Step 5 Divide into equal parts, flatten it, and roll out into a round paratha.
  • Step 6 Heat a tawa, place the paratha, and roast the paratha on both sides with ghee.
  • Step 7 Serve hot with an accompaniment of your choice.