Pumpkin Oatcakes
228 30 mins 5 Servings
Delightfully chewy and wholesome, pumpkin oatcakes combine the warm flavors of pumpkin spice with hearty oats for a scrumptious treat. Perfect for breakfast or a dessert, they offer a cozy taste of fall in every bite.
Nutritional info
Per Serving: 1 Slice - 65.0 gm
Nutritional Distribution
Ingredients
Pumpkin
1.0 Grated Cup (130.5 gm)
Wheat Flour (Whole)
1/2 Cup (72.5 gm)
Oats
2.0 Tbsp (16.42 gm)
Almond
2.0 Chopped Tbsp (21.6 gm)
Nestlé A+ Milk
100.0 Ml (100.0 ml)
Suji
2.0 Tbsp (20.32 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Baking Soda
1/4 Tsp (1.335 gm)
Nutmeg
1/4 Powder Tsp (0.5 gm)
Jaggery
1/4 Cup (42.16 gm)
Salt
1/8 Tsp (0.56 gm)
Ghee
6.0 Tsp (24.18 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 1/4 cup jaggery powder, 6 tsp ghee, 1/2 cup wheat flour, 2 tbsp suji, 2 tbsp oats, 1/4 tsp nutmeg, 1/2 tsp baking powder, 1/4 tsp baking soda, 1/8 tsp salt, 1 cup grated pumpkin and 100 ml Nestlé A+ Milk.
- Step 2 Mix all ingredients and make a batter.
- Step 3 To it add 2 tbsp chopped almonds.
- Step 4 Transfer the mixture into a baking tray.
- Step 5 Give a Nestle Twist by adding pumpkin seeds.
- Step 6 Preheat the oven at 180 degree Celsius for 10 minutes.
- Step 7 Bake it for 20 minutes.
- Step 8 Delicious pumpkin oats cake is ready to serve.
Best paired with
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197 calories
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