A usual cake given a twist with pumpkin however, flavored with cinnamon and other spices make this cake a healthy nutritious cake low in fat.
In a mixing bowl add 1/4 cup jaggery powder, 4 tsp ghee, 1/2 cup wheat flour, 2 tbsp suji, 2 tbsp oats, 1/4 tsp nutmeg, 1/2 tsp baking powder, 1/4 tsp baking soda, 1/8 tsp salt, 1 cup grated pumpkin and 100 ml Nestlé A+ Milk.
Mix all ingredients and make a batter.
To it add 2 tbsp chopped almonds.
Transfer the mixture into a baking tray.
Preheat the oven at 180 degree Celsius for 10 minutes.
Bake it for 20 minutes.
Delicious pumpkin oats cake is ready to serve.