Pumpkin Oatcakes Recipe

Name: Pumpkin Oatcakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 1.0 Grated Cup(131.0 gm) Pumpkin; 1/2 Cup(73.0 gm) Wheat Flour (Whole); 2.0 Tbsp(16.0 gm) Oats; 2.0 Tbsp(20.0 gm) Suji; 100.0 Ml(100.0 ml) Nestlé A+ Milk; 2.0 Chopped Tbsp(22.0 gm) Almond; 1/4 Powder Cup(42.0 gm) Jaggery; 1/4 Tsp(1.0 gm) Baking Soda; 1/4 Powder Tsp(0.5 gm) Nutmeg; 0.13 Tsp(0.56 gm) Salt; 6.0 Tsp(24.0 gm) Ghee

30 mins 228 0

A usual cake given a twist with pumpkin however, flavored with cinnamon and other spices make this cake a healthy nutritious cake low in fat.

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Nutritional info

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2.6 gm

Total Fiber
18.2 gm

Carbohydrate
147.2 kcal

Energy
1.7 gm

Protein
6.4 gm

Total Fat

Ingredients
Step-by-Step
FAQs

1.0 Grated Cup(131.0 gm) Pumpkin

1/2 Cup(73.0 gm) Wheat Flour (Whole)

2.0 Tbsp(16.0 gm) Oats

2.0 Tbsp(20.0 gm) Suji

100.0 Ml(100.0 ml) Nestlé A+ Milk

2.0 Chopped Tbsp(22.0 gm) Almond

1/4 Powder Cup(42.0 gm) Jaggery

1/4 Tsp(1.0 gm) Baking Soda

1/4 Powder Tsp(0.5 gm) Nutmeg

0.13 Tsp(0.56 gm) Salt

6.0 Tsp(24.0 gm) Ghee

In a mixing bowl add 1/4 cup jaggery powder, 4 tsp ghee, 1/2 cup wheat flour, 2 tbsp suji, 2 tbsp oats, 1/4 tsp nutmeg, 1/2 tsp baking powder, 1/4 tsp baking soda, 1/8 tsp salt, 1 cup grated pumpkin and 100 ml Nestlé A+ Milk.
Mix all ingredients and make a batter.
To it add 2 tbsp chopped almonds.
Transfer the mixture into a baking tray.
Preheat the oven at 180 degree Celsius for 10 minutes.
Bake it for 20 minutes.
Delicious pumpkin oats cake is ready to serve.

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