Pumpkin Oatcakes Recipe

A usual cake given a twist with pumpkin however, flavored with cinnamon and other spices make this cake a healthy nutritious cake low in fat.

1 Cup(131.0 gm) Pumpkin (Grated)
1/2 Cup(73.0 gm) Wheat Flour (Whole)
1/4 Cup(42.0 gm) Jaggery (Powder)
2 Tbsp(16.0 gm) Oats
2 Tbsp(20.0 gm) Suji
100 Ml(100.0 ml) Nestlé A+ Milk
2 Tbsp(22.0 gm) Almond (Chopped)
1/2 Tsp(2.0 gm) Baking Powder
1/4 Tsp(1.0 gm) Baking Soda
1/4 Tsp(0.5 gm) Nutmeg (Powder)
1/8 Tsp(0.56 gm) Salt
4 Tsp(16.0 gm) Ghee
  • In a mixing bowl add 1/4 cup jaggery powder, 4 tsp ghee, 1/2 cup wheat flour, 2 tbsp suji, 2 tbsp oats, 1/4 tsp nutmeg, 1/2 tsp baking powder, 1/4 tsp baking soda, 1/8 tsp salt, 1 cup grated pumpkin and 100 ml Nestlé A+ Milk.

  • Mix all ingredients and make a batter.

  • To it add 2 tbsp chopped almonds.

  • Transfer the mixture into a baking tray.

  • Preheat the oven at 180 degree Celsius for 10 minutes.

  • Bake it for 20 minutes.

  • Delicious pumpkin oats cake is ready to serve.