Pumpkin Hummus
Nutritional info
Per Serving: 1 Small Bowl - 45.0 gm
Nutritional Distribution
- Carbohydrate 3.37 gm
- Protein 1.46 gm
- Fat 5.52 gm
- Fiber 1.64 gm
Ingredients
Steps
- Step 1
Soak 2 tbsp chole overnight, pressure cook and keep aside.
- Step 2
To make the tahini paste, take a grinding jar add 1 tbsp white til, 1 tsp olive oil and 1/4th tsp salt. Blend and keep aside.
- Step 3
To make hummus, take a grinding jar add the previously soaked and cooked chole, 2 tsp olive oil, 2 cloves of garlic, 1 tsp lemon juice, previously made tahini paste, 1/4th tsp salt and blend.
- Step 4
Grate 1/4th cup pumpkin in the hummus and mix well with a spoon.
- Step 5
Once a smooth consistency is obtained spread evenly on a platter.
- Step 6
Garnish with grated pumpkin.
- Step 7
Serve cold or at room temperature.
How would you rate the recipe
If you enjoyed the recipe, rate it and
share it with your friends
Best paired with
Similar recipes
Get a customised meal plan
Fill in a few details and get a free meal plan tailored to your needs.
Sign up