Pumpkin Gnocchi With Cheese Garlic Sauce Recipe

Name: Pumpkin Gnocchi With Cheese Garlic Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Single Snack
Ingredients: 1/4 Tsp(0.83 ml) Oil; 2 Diced Tbsp(26.0 gm) Pumpkin; 20 Gm(20.0 gm) Parmesan Cheese; 1/2 Chopped Tbsp(0.77 gm) Parsley; 1/8 Tsp(0.54 gm) Salt; 1/4 Tsp(0.38 gm) Red Chilli Flakes; 1 Chopped Tsp(2.0 gm) Garlic; 1/2 Tbsp(7.0 ml) Olive Oil; 2 Tbsp(17.0 gm) Wheat Flour (Whole); 100 Ml(100.0 ml) Water; 1/8 Powder Tsp(0.36 gm) Black Pepper; 1/4 Boiled Mashed Cup(55.0 gm) Potato

20 mins 2 0 1

Gnocchi can be very versatile. It blends well with any vegetable and absorbs the flavour of spices very well too. Pumpkin Gnocchi is very flavorful Italian recipe rich in vitamins and minerals.

Nutrition Information per serve

123.2 kcal

Energy
10.8 gm

Carbohydrate
3.2 gm

Protein
6.3 gm

Total Fat
2.0 gm

Total Fiber

Ingredients
Steps to Prepare

1/4 Tsp(0.83 ml) Oil

2 Diced Tbsp(26.0 gm) Pumpkin

20 Gm(20.0 gm) Parmesan Cheese

1/2 Chopped Tbsp(0.77 gm) Parsley

1/8 Tsp(0.54 gm) Salt

1/4 Tsp(0.38 gm) Red Chilli Flakes

1 Chopped Tsp(2.0 gm) Garlic

1/2 Tbsp(7.0 ml) Olive Oil

2 Tbsp(17.0 gm) Wheat Flour (Whole)

100 Ml(100.0 ml) Water

1/8 Powder Tsp(0.36 gm) Black Pepper

1/4 Boiled Mashed Cup(55.0 gm) Potato

For Pumpkin Gnocchi
In a mixing bowl add 1/4th cup boiled mashed potato,2 tbsp whole wheat flour, boiled mashed pumpkin,1/8th tsp salt,1/8th tsp black pepper powder and knead into the dough,
Make gnocchi using a fork and boil water with 1/4th tsp oil.
Add gnocchi and cook it well.
For Cheese Garlic Gnocchi Pasta
In a pan heat, 1/2 tbsp olive oil then add into the 1 tsp chopped garlic,1/4th tsp red chilly flakes, and saute it well.
Add into the water as required and mix it well. Boil it.
Add into the potato gnocchi 1/8th tsp salt,20 gm parmesan cheese, mix and cook it well.
Garnish with 1/2 tbsp Chopped Parsley and serve hot.