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Pumpkin Gnocchi With Cheese Garlic Sauce Recipe

Gnocchi can be very versatile. It blends well with any vegetable and absorbs the flavour of spices very well too. Pumpkin Gnocchi is very flavorful Italian recipe rich in vitamins and minerals.

Nutrition Information per serve

  • 123.2 kcal
  • 10.8 gm
  • 3.2 gm
  • 6.3 gm
    Total Fat
  • 2.0 gm
    Total Fiber
1/4 Tsp(0.83 ml) Oil
2 Diced Tbsp(26.0 gm) Pumpkin
20 Gm(20.0 gm) Parmesan Cheese
1/2 Chopped Tbsp(0.77 gm) Parsley
1/8 Tsp(0.54 gm) Salt
1/4 Tsp(0.38 gm) Red Chilli Flakes
1 Chopped Tsp(2.0 gm) Garlic
1/2 Tbsp(7.0 ml) Olive Oil
2 Tbsp(17.0 gm) Wheat Flour (Whole)
100 Ml(100.0 ml) Water
1/8 Powder Tsp(0.36 gm) Black Pepper
1/4 Boiled Mashed Cup(55.0 gm) Potato
  • For Pumpkin Gnocchi

    In a mixing bowl add 1/4th cup boiled mashed potato,2 tbsp whole wheat flour, boiled mashed pumpkin,1/8th tsp salt,1/8th tsp black pepper powder and knead into the dough,

  • Make gnocchi using a fork and boil water with 1/4th tsp oil.

  • Add gnocchi and cook it well.

  • For Cheese Garlic Gnocchi Pasta

    In a pan heat, 1/2 tbsp olive oil then add into the 1 tsp chopped garlic,1/4th tsp red chilly flakes, and saute it well.

  • Add into the water as required and mix it well. Boil it.

  • Add into the potato gnocchi 1/8th tsp salt,20 gm parmesan cheese, mix and cook it well.

  • Garnish with 1/2 tbsp Chopped Parsley and serve hot.