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Pumpkin Fondue Recipe

Fondues is a very much loved accompaniment by kids and sneaking in grated veggies is a great way to increase the nutrients.

Nutritional info

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  • 4.4 gm
    Protein
  • 9.7 gm
    Total Fat
  • 119.0 mg
    Calcium
  • 0.1 mg
    Iron
  • 0.4 mg
    Vitamin C
  • 130.4 kcal
    Energy
  • 0.1 mcg
    Vitamin B12
  • 3.8 mcg
    Vitamin A
  • 4.7 gm
    Carbohydrate
  • Ingredients
  • Step-by-Step
2 Grated Tbsp(18.0 gm) Pumpkin
1/4 Cup(51.0 ml) Nestlé A+ Milk
2 Tbsp(22.0 gm) Cheese
1 Tsp(4.0 gm) Butter
1 Tsp(2.0 gm) Maida
1/2 Tsp(3.0 gm) Garlic Paste
0.1 Tsp(0.45 gm) Salt

  • In a pan add 1 tsp butter, 1/2 tsp garlic, 2 tbsp grated pumpkin and saute it.

  • Add 1 tsp maida and roast it.

  • Add 1/4th cup Nestlé A+ Milk and stir well to avoid lumps.

  • Add 2 tbsp grated cheese and keep stirring.

  • Allow it to simmer on low flame till thickens

  • Serve hot with breads and veggies.

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